Ingrédients pour Brown Eyed Susans
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Brown Eyed Susans? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Brown Eyed Susans
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg, vanilla extract, and salt until well combined.
- Gradually add the flour, mixing until just incorporated. Be careful not to overmix.
- Cover the dough and chill in the refrigerator for at least 1 hour (or up to 24 hours).
- Roll the chilled dough into 1-inch balls.
- Line a baking sheet with parchment paper.
- Place the dough balls 2 inches apart on the prepared baking sheet.
- Gently press a chocolate wafer into the center of each cookie ball.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
14g
Fat
10g
Carbs
3g