Brown Eyed Susans Recipe

These Brown Eyed Susans are a beloved family recipe, passed down through generations! These delightful cookies feature a buttery, melt-in-your-mouth texture and a surprising chocolate center. A perfect treat for any occasion, they're easy to make and even easier to devour. Get ready to relive childhood memories (or create new ones!) with this classic cookie recipe.

Prep Time 60 mins

Cook Time 30 mins

Calories 72.3 kcal

Protein 1g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Brown Eyed Susans

1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon salt
2 1/2 cups all-purpose flour
Chocolate Wafers

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How to Make Brown Eyed Susans

Preheat oven to 375°F (190°C).
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the egg, vanilla extract, and salt until well combined.
Gradually add the flour, mixing until just incorporated. Be careful not to overmix.
Cover the dough and chill in the refrigerator for at least 1 hour (or up to 24 hours).
Roll the chilled dough into 1-inch balls.
Line a baking sheet with parchment paper.
Place the dough balls 2 inches apart on the prepared baking sheet.
Gently press a chocolate wafer into the center of each cookie ball.
Bake for 8-10 minutes, or until the edges are lightly golden brown.
Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.