Brown Sugar Apple Pie To Die For Recette

Indulge in this irresistible Brown Sugar Apple Pie, a heavenly creation from the care2 blog! This recipe features a flaky, homemade crust perfectly enveloping a warm, spiced apple filling bursting with brown sugar sweetness. Prepare for a taste sensation that will leave you craving more!

Préparation 60 min

Cuisson 90 min

Calories 2619 kcal

Protéines 45g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Brown Sugar Apple Pie To Die For

Double Crust
6 medium apples (about 3 pounds), peeled, cored, and sliced
Light Brown Sugar
Fresh Lemon Juice
Ground Cinnamon
Ground Nutmeg
Unsalted Butter
Glaze
1 tablespoon milk
1 tablespoon granulated sugar

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Comment préparer Brown Sugar Apple Pie To Die For

Prepare the pastry (using your favorite recipe or store-bought) and refrigerate for at least 1 hour, until firm.
On a lightly floured surface, roll out the larger portion of pastry into a 13 1/2-inch circle.
Carefully transfer the pastry to a 9-inch deep-dish pie plate.
Gently tuck the pastry into the pan, leaving the overhang to drape over the edge.
Refrigerate the pie shell.
Preheat oven to 400°F (200°C).
While the shell chills, prepare the filling: In a large bowl, combine the apples, brown sugar, lemon juice, cinnamon, and nutmeg. Toss gently to coat.
Roll out the remaining pastry into an 11 1/2-inch circle.
Pour the apple filling into the chilled pie shell.
Dot the top of the filling with 2 tablespoons of butter.
Lightly moisten the rim of the pie shell with water.
Carefully place the top pastry over the filling. Press the edges to seal, crimping decoratively.
Trim excess pastry, leaving a 1/2-inch overhang. Create a decorative edge.
Cut several 2-inch slits in the top crust to allow steam to escape.
Brush the top crust with milk and sprinkle with granulated sugar.
Bake for 30 minutes at 400°F (200°C).
Reduce oven temperature to 375°F (190°C). Place the pie on a baking sheet to catch any spills.
Continue baking for an additional 30 minutes, or until the crust is golden brown and the filling is bubbling.
Let the pie cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

91 g

Sugar

841g

Fat

188g

Carbs

131g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Pies And Tarts Desserts Fruit Oven Pies Dietary Low In Something Apples Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Brown Sugar Apple Pie To Die For ?

Brown Sugar Apple Pie To Die For prend environ 150 minutes du début à la fin — environ 60 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Brown Sugar Apple Pie To Die For ?

Brown Sugar Apple Pie To Die For contient environ 2619 calories par portion, avec environ 45 g de protéines, 131 g de glucides et 175 g de lipides.

De quels ingrédients ai-je besoin pour Brown Sugar Apple Pie To Die For ?

Les principaux ingrédients de Brown Sugar Apple Pie To Die For sont Double Crust, Apples, Light Brown Sugar, Fresh Lemon Juice, Ground Cinnamon, Ground Nutmeg. Consultez la liste complète avec les quantités ci-dessus.