Brown Sugar Apple Pie To Die For Rezept

Indulge in this irresistible Brown Sugar Apple Pie, a heavenly creation from the care2 blog! This recipe features a flaky, homemade crust perfectly enveloping a warm, spiced apple filling bursting with brown sugar sweetness. Prepare for a taste sensation that will leave you craving more!

Vorbereitung 60 Min.
Kochzeit 90 Min.
Kalorien 2619 kcal
Eiweiß 45g
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Brown Sugar Apple Pie To Die For 32

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Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Brown Sugar Apple Pie To Die For

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Zubereitung von Brown Sugar Apple Pie To Die For

  1. Prepare the pastry (using your favorite recipe or store-bought) and refrigerate for at least 1 hour, until firm.
  2. On a lightly floured surface, roll out the larger portion of pastry into a 13 1/2-inch circle.
  3. Carefully transfer the pastry to a 9-inch deep-dish pie plate.
  4. Gently tuck the pastry into the pan, leaving the overhang to drape over the edge.
  5. Refrigerate the pie shell.
  6. Preheat oven to 400°F (200°C).
  7. While the shell chills, prepare the filling: In a large bowl, combine the apples, brown sugar, lemon juice, cinnamon, and nutmeg. Toss gently to coat.
  8. Roll out the remaining pastry into an 11 1/2-inch circle.
  9. Pour the apple filling into the chilled pie shell.
  10. Dot the top of the filling with 2 tablespoons of butter.
  11. Lightly moisten the rim of the pie shell with water.
  12. Carefully place the top pastry over the filling. Press the edges to seal, crimping decoratively.
  13. Trim excess pastry, leaving a 1/2-inch overhang. Create a decorative edge.
  14. Cut several 2-inch slits in the top crust to allow steam to escape.
  15. Brush the top crust with milk and sprinkle with granulated sugar.
  16. Bake for 30 minutes at 400°F (200°C).
  17. Reduce oven temperature to 375°F (190°C). Place the pie on a baking sheet to catch any spills.
  18. Continue baking for an additional 30 minutes, or until the crust is golden brown and the filling is bubbling.
  19. Let the pie cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

91 g

Sugar

841g

Fat

188g

Carbs

131g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Pies And Tarts Desserts Fruit Oven Pies Dietary Low In Something Apples Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Brown Sugar Apple Pie To Die For?

Brown Sugar Apple Pie To Die For dauert insgesamt etwa 150 Minuten – ungefähr 60 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Brown Sugar Apple Pie To Die For?

Brown Sugar Apple Pie To Die For hat etwa 2619 Kalorien pro Portion, mit ungefähr 45 g Eiweiß, 131 g Kohlenhydraten und 175 g Fett.

Welche Zutaten brauche ich für Brown Sugar Apple Pie To Die For?

Die wichtigsten Zutaten für Brown Sugar Apple Pie To Die For sind Double Crust, Apples, Light Brown Sugar, Fresh Lemon Juice, Ground Cinnamon, Ground Nutmeg. Die vollständige Liste mit Mengenangaben findest du oben.

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