Brown Sugar Chocolate Chip Pound Cake Maple Espresso Glaze Recette

Indulge in this decadent Brown Sugar Chocolate Chip Pound Cake, elevated with a rich Maple Espresso Glaze! This moist and flavorful cake boasts a perfect blend of brown sugar sweetness, chocolatey goodness, and a hint of coffee, all beautifully complemented by a luscious maple glaze. Inspired by Bon Appetit magazine (October 2007), this recipe is a guaranteed crowd-pleaser. Get ready for an unforgettable dessert experience!

Préparation 25 min

Cuisson 85 min

Calories 546 kcal

Protéines 14g

Note Soyez le premier

Brown Sugar Chocolate Chip Pound Cake Maple Espresso Glaze

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Brown Sugar Chocolate Chip Pound Cake Maple Espresso Glaze

Cooking spray, for greasing pan
1 cup semi-sweet chocolate chips
3 cups + 2 tablespoons all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter
1 1/2 cups packed light brown sugar
2 teaspoons vanilla extract
1 teaspoon maple extract
4 large eggs
1 cup buttermilk
2 cups powdered sugar
1/4 cup pure maple syrup
2 tablespoons heavy cream, plus more as needed
1 teaspoon espresso powder
Flour, for dusting pan

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Comment préparer Brown Sugar Chocolate Chip Pound Cake Maple Espresso Glaze

**Prepare the Cake:** Preheat oven to 325°F (160°C). Grease and flour a 12-cup bundt pan.
**Combine Chocolate Chips and Flour:** In a medium bowl, toss 1 cup of chocolate chips with 2 tablespoons of all-purpose flour.
**Whisk Dry Ingredients:** In a separate medium bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt.
**Cream Butter and Sugar:** In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups packed light brown sugar until light and fluffy (about 3 minutes using an electric mixer).
**Add Extracts and Eggs:** Beat in 2 teaspoons vanilla extract and 1 teaspoon maple extract. Add 4 large eggs one at a time, mixing well after each addition.
**Alternate Wet and Dry Ingredients:** Gradually add the dry ingredients and 1 cup buttermilk alternately to the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined.
**Fold in Chocolate Chips:** Gently fold in the chocolate chip mixture.
**Bake the Cake:** Pour batter into the prepared bundt pan and bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean. The cake will also begin to pull away from the sides of the pan.
**Cool the Cake:** Let the cake cool in the pan for 30 minutes before inverting it onto a wire rack to cool completely.
**Prepare the Glaze:** In a medium bowl, whisk together 2 cups powdered sugar, 1/4 cup maple syrup, 2 tablespoons heavy cream, and 1 teaspoon espresso powder until smooth. Add more cream, 1/2 teaspoon at a time, if needed to reach desired consistency.
**Glaze the Cake:** Once the cake is completely cool, drizzle the glaze decoratively over the top.
**Set the Glaze:** Let the glaze set at room temperature for about 1 hour before serving.
**Make Ahead:** This cake can be made 1 day ahead. Cover with a cake dome and store at room temperature.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

184g

Fat

80g

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts American Dinner Party Kosher Vegetarian Cakes Chocolate Dietary Comfort Food Brunch Taste Mood 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Brown Sugar Chocolate Chip Pound Cake Maple Espresso Glaze ?

Brown Sugar Chocolate Chip Pound Cake Maple Espresso Glaze prend environ 110 minutes du début à la fin — environ 25 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Brown Sugar Chocolate Chip Pound Cake Maple Espresso Glaze ?

Brown Sugar Chocolate Chip Pound Cake Maple Espresso Glaze contient environ 546 calories par portion, avec environ 14 g de protéines, 24 g de glucides et 41 g de lipides.

De quels ingrédients ai-je besoin pour Brown Sugar Chocolate Chip Pound Cake Maple Espresso Glaze ?

Les principaux ingrédients de Brown Sugar Chocolate Chip Pound Cake Maple Espresso Glaze sont Vegetable Oil Cooking Spray, Semi Sweet Chocolate Chips, All Purpose Flour, Baking Soda, Baking Powder, Salt. Consultez la liste complète avec les quantités ci-dessus.