Brown Sugar Pound Cake With Creamy Warm Brown Sugar Glaze Recette

Indulge in this decadent Brown Sugar Pound Cake, boasting a rich, dense texture and irresistible flavor. A luscious warm brown sugar glaze adds the perfect finishing touch. Optional: elevate this masterpiece with 1 cup of chopped walnuts for added crunch! This recipe is perfect for special occasions or a delightful weekend treat.

Préparation 20 min

Cuisson 105 min

Calories 738 kcal

Protéines 16g

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Brown Sugar Pound Cake With Creamy Warm Brown Sugar Glaze

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Brown Sugar Pound Cake With Creamy Warm Brown Sugar Glaze

4 tablespoons (½ stick) unsalted butter
1 ½ cups packed dark brown sugar
¾ cup granulated sugar
1 teaspoon vanilla extract
4 large eggs
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
Half And Half Cream
½ cup heavy cream

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Comment préparer Brown Sugar Pound Cake With Creamy Warm Brown Sugar Glaze

Preheat oven to 325°F (160°C).
Grease and flour a 10-inch tube pan.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 ½ cups packed dark brown sugar, and ¾ cup granulated sugar with an electric mixer on medium speed for 3 minutes, until light and fluffy.
Beat in 4 large eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup of half-and-half or full-fat milk, beginning and ending with the dry ingredients. Mix until just combined.
Pour batter into the prepared tube pan.
Bake for 1 hour and 30 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in the pan for 10 minutes.
Invert the cake onto a wire rack to cool completely.
**Make the glaze:** In a heavy-bottomed saucepan, combine 1 cup packed dark brown sugar, ½ cup granulated sugar, ½ cup heavy cream, and 4 tablespoons (½ stick) unsalted butter.
Cook over medium heat, stirring constantly, until the butter melts and the sugars dissolve.
Increase the heat to medium-high and bring to a boil, stirring constantly.
Boil for 3 minutes, or until the glaze slightly thickens.
Remove from heat and stir in 1 teaspoon vanilla extract.
Let the glaze cool slightly before drizzling over slices of the cooled pound cake.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

249g

Fat

114g

Carbs

30g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Brown Sugar Pound Cake With Creamy Warm Brown Sugar Glaze ?

Brown Sugar Pound Cake With Creamy Warm Brown Sugar Glaze prend environ 125 minutes du début à la fin — environ 20 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Brown Sugar Pound Cake With Creamy Warm Brown Sugar Glaze ?

Brown Sugar Pound Cake With Creamy Warm Brown Sugar Glaze contient environ 738 calories par portion, avec environ 16 g de protéines, 30 g de glucides et 57 g de lipides.

De quels ingrédients ai-je besoin pour Brown Sugar Pound Cake With Creamy Warm Brown Sugar Glaze ?

Les principaux ingrédients de Brown Sugar Pound Cake With Creamy Warm Brown Sugar Glaze sont Butter, Dark Brown Sugar, White Sugar, Vanilla, Eggs, Flour. Consultez la liste complète avec les quantités ci-dessus.