Apple Bread Pudding With Vanilla Butter Sauce Recette

Indulge in the ultimate comfort dessert! This Apple Bread Pudding boasts tender bread cubes infused with sweet apples and raisins, all baked to golden perfection. The star of the show? Our luscious homemade vanilla butter sauce – rich, creamy, and utterly irresistible. This recipe is easy to follow, perfect for a cozy night in, or impressing guests with a classic, elevated dessert.

Préparation 20 min

Cuisson 65 min

Calories 1714.6 kcal

Protéines 43g

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Apple Bread Pudding With Vanilla Butter Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Bread Pudding With Vanilla Butter Sauce

4 cups cubed stale bread
1/2 cup raisins
2 medium apples, peeled, cored, and diced
1 1/4 cups packed light brown sugar
2 3/4 cups half-and-half
6 tablespoons unsalted butter
1 teaspoon ground cinnamon
2 teaspoons vanilla extract
2 large eggs
1/2 cup granulated sugar
1/2 cup heavy whipping cream

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Comment préparer Apple Bread Pudding With Vanilla Butter Sauce

Preheat oven to 350°F (175°C).
Grease an 11 x 7-inch baking dish with butter.
In a large bowl, combine 4 cups cubed stale bread, 1/2 cup raisins, and 2 medium apples (peeled, cored, and diced).
In a medium saucepan over medium heat, combine 1 cup packed light brown sugar, 1 3/4 cups half-and-half, and 1/4 cup (1/2 stick) unsalted butter.
Cook, stirring frequently, until butter is melted and sugar is dissolved. Remove from heat.
Pour the warm sugar mixture over the bread, raisin, and apple mixture. Toss gently to coat.
In a small bowl, whisk together 2 large eggs, 1 teaspoon ground cinnamon, and 1 teaspoon vanilla extract.
Pour the bread mixture into the prepared baking dish. Drizzle the egg mixture evenly over the top.
Bake for 40-45 minutes, or until the pudding is set and the apples are tender. A toothpick inserted into the center should come out clean.
Let cool for 10-15 minutes before serving. Serve warm with the Vanilla Butter Sauce.
**Vanilla Butter Sauce:**
In a small saucepan, combine 1/2 cup granulated sugar, 1/4 cup packed light brown sugar, 1 cup half-and-half, 1/2 cup heavy whipping cream, and 2 tablespoons (1/4 stick) unsalted butter.
Bring to a simmer over medium heat, stirring occasionally, until slightly thickened (about 4-5 minutes).
Remove from heat and stir in 1 teaspoon vanilla extract.
Serve warm over the bread pudding.

Nutrition Information (Approximate per serving)

Sodium

59 g

Sugar

483g

Fat

273g

Carbs

69g

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Questions fréquentes

Combien de temps faut-il pour préparer Apple Bread Pudding With Vanilla Butter Sauce ?

Apple Bread Pudding With Vanilla Butter Sauce prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Apple Bread Pudding With Vanilla Butter Sauce ?

Apple Bread Pudding With Vanilla Butter Sauce contient environ 1714.6 calories par portion, avec environ 43 g de protéines, 69 g de glucides et 140 g de lipides.

De quels ingrédients ai-je besoin pour Apple Bread Pudding With Vanilla Butter Sauce ?

Les principaux ingrédients de Apple Bread Pudding With Vanilla Butter Sauce sont French Bread, Raisins, Apples, Brown Sugar, Half And Half Cream, Butter. Consultez la liste complète avec les quantités ci-dessus.