Elevate your breakfast and desserts with this irresistible Brown Sugar Vanilla Raisin (or Nut) Syrup! Imagine the warm, buttery embrace of brown sugar, the fragrant kiss of Madagascar vanilla, and a hint of cinnamon – all swirling together in a luscious syrup perfect for drizzling over pancakes, waffles, ice cream, crepes, sweet buns, and more. This easy 7-minute recipe is guaranteed to become your new favorite topping!
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Comment préparer Brown Sugar Vanilla Raisin Or Nut Syrup
In a small saucepan, combine 1/2 cup (1 stick) unsalted butter, 1/2 cup water, 1 cup packed light brown sugar, 1 teaspoon ground cinnamon, and 1/2 cup raisins (or 1/4 cup chopped nuts).
Bring the mixture to a simmer over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is slightly thickened (about 5 minutes).
Reduce heat to low and stir in 1 teaspoon Madagascar vanilla bean paste.
Simmer for another 2 minutes, stirring constantly, to ensure the syrup doesn't burn.
Remove from heat and let cool slightly before serving. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
4 g
Sugar
184g
Fat
36g
Carbs
16g
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Combien de temps faut-il pour préparer Brown Sugar Vanilla Raisin Or Nut Syrup ?
Brown Sugar Vanilla Raisin Or Nut Syrup prend environ 12 minutes du début à la fin — environ 5 minutes de préparation et 7 minutes de cuisson.
Combien de calories contient Brown Sugar Vanilla Raisin Or Nut Syrup ?
Brown Sugar Vanilla Raisin Or Nut Syrup contient environ 295.5 calories par portion, avec environ 1 g de protéines, 16 g de glucides et 17 g de lipides.
De quels ingrédients ai-je besoin pour Brown Sugar Vanilla Raisin Or Nut Syrup ?
Les principaux ingrédients de Brown Sugar Vanilla Raisin Or Nut Syrup sont Butter, Brown Sugar, Water, Cinnamon, Golden Raisins, Vanilla Bean Paste. Consultez la liste complète avec les quantités ci-dessus.
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