Elevate your breakfast and desserts with this irresistible Brown Sugar Vanilla Raisin (or Nut) Syrup! Imagine the warm, buttery embrace of brown sugar, the fragrant kiss of Madagascar vanilla, and a hint of cinnamon – all swirling together in a luscious syrup perfect for drizzling over pancakes, waffles, ice cream, crepes, sweet buns, and more. This easy 7-minute recipe is guaranteed to become your new favorite topping!
Missing an ingredient for this Brown Sugar Vanilla Raisin Or Nut Syrup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Brown Sugar Vanilla Raisin Or Nut Syrup
In a small saucepan, combine 1/2 cup (1 stick) unsalted butter, 1/2 cup water, 1 cup packed light brown sugar, 1 teaspoon ground cinnamon, and 1/2 cup raisins (or 1/4 cup chopped nuts).
Bring the mixture to a simmer over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is slightly thickened (about 5 minutes).
Reduce heat to low and stir in 1 teaspoon Madagascar vanilla bean paste.
Simmer for another 2 minutes, stirring constantly, to ensure the syrup doesn't burn.
Remove from heat and let cool slightly before serving. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
4 g
Sugar
184g
Fat
36g
Carbs
16g
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How long does it take to make Brown Sugar Vanilla Raisin Or Nut Syrup?
Brown Sugar Vanilla Raisin Or Nut Syrup takes about 12 minutes from start to finish — roughly 5 minutes to prepare and 7 minutes to cook.
How many calories are in Brown Sugar Vanilla Raisin Or Nut Syrup?
Brown Sugar Vanilla Raisin Or Nut Syrup has approximately 295.5 calories per serving, with about 1 g protein, 16 g carbohydrates and 17 g fat.
What ingredients do I need for Brown Sugar Vanilla Raisin Or Nut Syrup?
The key ingredients for Brown Sugar Vanilla Raisin Or Nut Syrup are Butter, Brown Sugar, Water, Cinnamon, Golden Raisins, Vanilla Bean Paste. See the full list with measurements above.
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