Elevate your breakfast and desserts with this irresistible Brown Sugar Vanilla Raisin (or Nut) Syrup! Imagine the warm, buttery embrace of brown sugar, the fragrant kiss of Madagascar vanilla, and a hint of cinnamon – all swirling together in a luscious syrup perfect for drizzling over pancakes, waffles, ice cream, crepes, sweet buns, and more. This easy 7-minute recipe is guaranteed to become your new favorite topping!
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Como fazer Brown Sugar Vanilla Raisin Or Nut Syrup
In a small saucepan, combine 1/2 cup (1 stick) unsalted butter, 1/2 cup water, 1 cup packed light brown sugar, 1 teaspoon ground cinnamon, and 1/2 cup raisins (or 1/4 cup chopped nuts).
Bring the mixture to a simmer over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is slightly thickened (about 5 minutes).
Reduce heat to low and stir in 1 teaspoon Madagascar vanilla bean paste.
Simmer for another 2 minutes, stirring constantly, to ensure the syrup doesn't burn.
Remove from heat and let cool slightly before serving. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
4 g
Sugar
184g
Fat
36g
Carbs
16g
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Quanto tempo leva para fazer Brown Sugar Vanilla Raisin Or Nut Syrup?
Brown Sugar Vanilla Raisin Or Nut Syrup leva cerca de 12 minutos do início ao fim — aproximadamente 5 minutos de preparo e 7 minutos de cozimento.
Quantas calorias tem Brown Sugar Vanilla Raisin Or Nut Syrup?
Brown Sugar Vanilla Raisin Or Nut Syrup tem aproximadamente 295.5 calorias por porção, com cerca de 1 g de proteína, 16 g de carboidratos e 17 g de gordura.
De quais ingredientes preciso para Brown Sugar Vanilla Raisin Or Nut Syrup?
Os principais ingredientes de Brown Sugar Vanilla Raisin Or Nut Syrup são Butter, Brown Sugar, Water, Cinnamon, Golden Raisins, Vanilla Bean Paste. Veja a lista completa com as medidas acima.
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