Ingrédients pour Brownie Terrarium
- Chocolate Mousse Mix
- Candy
- Graham crackers, crumbled (amount to taste)
- Brownies
- 4 large egg yolks
- ½ cup granulated sugar
- ¼ tsp salt
- 1 ¼ cups heavy cream
- Semi Sweet Chocolate Chips
- Vanilla Extract
- Coconut Oil
- 6 oz (170g) dark chocolate
- 1 cup coconut flour
- Gluten Free Baking Powder
- Sea Salt
- ½ cup unsweetened cocoa powder
- 2 large eggs
- Sweetened Flaked Coconut
- Food Coloring
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Comment préparer Brownie Terrarium
- **Make the Chocolate Mousse:**
- In a medium bowl, whisk together 4 large egg yolks, ½ cup granulated sugar, and a pinch of salt until pale and thickened.
- In a small saucepan, heat ¼ cup heavy cream over medium heat until small bubbles form around the edges.
- Remove from heat and stir in 4 oz (113g) finely chopped dark chocolate until melted and smooth.
- Whisk ⅓ of the chocolate mixture into the egg yolk mixture, then pour the yolk mixture into the saucepan with the remaining melted chocolate.
- Cook over medium-low heat, stirring constantly, for 2 minutes, until slightly thickened.
- Remove from heat and set aside to cool completely.
- In a clean bowl of a stand mixer fitted with whisk attachment, beat 1 cup heavy cream until stiff peaks form.
- Gently fold the cooled chocolate mixture into the whipped cream until just combined.
- Transfer to a piping bag fitted with a ¾-inch round tip. Refrigerate for at least 2 hours.
- **Make the Brownies:**
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- Melt ¼ cup vegetable oil in a small saucepan over medium heat. Remove from heat and stir in 6 oz (170g) dark chocolate until melted and smooth.
- In a large bowl, whisk together 1 cup coconut flour, 1 tsp baking powder, ¼ tsp salt, and ½ cup unsweetened cocoa powder.
- In a stand mixer or with an electric mixer, beat 2 large eggs until light and fluffy. Gradually add ½ cup granulated sugar and beat until incorporated.
- Gradually add the melted chocolate mixture to the egg mixture, whisking constantly.
- Gently fold in the dry ingredients until just combined. Do not overmix.
- Pour batter into prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting into small squares.
- **Make the Coconut Moss:**
- Line a baking sheet with parchment paper.
- In a medium bowl, combine 1 cup shredded sweetened coconut and a few drops of green food coloring gel until evenly colored.
- Spread onto prepared baking sheet in a thin layer. Let dry completely (at least 2 hours).
- **Assemble the Terrarium:**
- Pipe chocolate mousse into a clear glass bowl or jar.
- Layer with candy rocks, graham crackers, crumbled brownies, and coconut moss.
- Top with meringue cacti (recipe not included – use store-bought or your favorite meringue recipe).
- Refrigerate until ready to serve.
Nutrition Information (Approximate per serving)
Sodium
228 g
Sugar
2963g
Fat
1986g
Carbs
348g
