Veal Or Chicken Ham And Sausage Bundle Feuilleton De Veau Recette

Elevate your brunch or buffet with this stunning and flavorful Veal (or Chicken!) Ham & Sausage Bundle! This elegant recipe features tender veal (or chicken) layered with savory ham and a rich sausage mixture, then baked to perfection in a foil parcel. The beautiful layered slices make for a show-stopping presentation that's sure to impress your guests. Get ready for rave reviews!

Préparation 45 min

Cuisson 125 min

Calories 371.1 kcal

Protéines 32g

Note Soyez le premier

Veal Or Chicken Ham And Sausage Bundle Feuilleton De Veau

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Veal Or Chicken Ham And Sausage Bundle Feuilleton De Veau

1 lb sausage meat
Veal Escalopes
Ham Steaks
Streaky Bacon
Green Onions
2 tablespoons chopped chives
1/2 cup double cream
Egg
2 tablespoons brandy
Pistachio Nut
1 teaspoon salt
Pepper
Butter

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Veal Or Chicken Ham And Sausage Bundle Feuilleton De Veau? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Veal Or Chicken Ham And Sausage Bundle Feuilleton De Veau

In a bowl, combine 1 lb sausage meat, 1/2 cup finely chopped onion, and 2 tablespoons chopped chives. Mix well.
Gradually add 1/2 cup double cream, 2 tablespoons brandy, 1/4 cup chopped pistachios, 1 teaspoon salt, 1/2 teaspoon freshly milled black pepper, and 1 large beaten egg. Mix until thoroughly combined.
Gently pound each veal scallop (or chicken breast) to 1/4 inch thickness between two sheets of non-stick paper. Aim for consistent size and shape.
Lightly butter a large sheet of aluminum foil. Arrange 6 slices of bacon lengthwise and 6 slices crosswise on the foil, creating a lattice.
Place a veal scallop on top of the bacon. Spread a thin layer of the sausage mixture over the veal. Top with 2-3 slices of ham, more sausage mixture, and repeat layers, ending with a veal scallop.
Carefully bring the sides and ends of the bacon together, then tightly wrap the foil to create a sealed bundle resembling a roast.
Place the bundle in a roasting pan, cover, and bake in a 325°F (160°C) oven for 1 hour. Remove the lid and bake for an additional 45 minutes.
Once cooked, remove from the oven and let cool slightly in the foil. Refrigerate until well chilled before slicing.
To serve, slice the bundle to reveal the beautiful layers. Arrange on a platter for a stunning presentation.
Serving size will vary depending on the number of dishes at your brunch or buffet.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

Fat

56g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Breakfast & Brunch Main Dish / Dinner Poultry Chicken Recipes European French Gluten Free Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Preparation 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Veal Or Chicken Ham And Sausage Bundle Feuilleton De Veau ?

Veal Or Chicken Ham And Sausage Bundle Feuilleton De Veau prend environ 170 minutes du début à la fin — environ 45 minutes de préparation et 125 minutes de cuisson.

Combien de calories contient Veal Or Chicken Ham And Sausage Bundle Feuilleton De Veau ?

Veal Or Chicken Ham And Sausage Bundle Feuilleton De Veau contient environ 371.1 calories par portion, avec environ 32 g de protéines, 0 g de glucides et 50 g de lipides.

De quels ingrédients ai-je besoin pour Veal Or Chicken Ham And Sausage Bundle Feuilleton De Veau ?

Les principaux ingrédients de Veal Or Chicken Ham And Sausage Bundle Feuilleton De Veau sont Sausage Meat, Veal Escalopes, Ham Steaks, Streaky Bacon, Green Onions, Chives. Consultez la liste complète avec les quantités ci-dessus.