Danish Omelet Recette

Indulge in this comforting Danish Omelet, a hearty and flavorful twist on the classic frittata! This recipe, inspired by a beloved Saturday night dinner, boasts a richer texture than a French omelet, making it perfect for brunch, lunch, or a satisfying dinner. Top with crispy bacon, savory streaky pork, or delicate slivered ham for a protein-packed meal. Serve with crusty bread for the ultimate culinary experience.

Préparation 10 min

Cuisson 33 min

Calories 363.2 kcal

Protéines 75g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Danish Omelet

150g streaky pork, diced
4 large eggs
2 tablespoons all-purpose flour
1/2 cup milk
Salt And Pepper
2 tablespoons chopped chives
100g cherry tomatoes, halved

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Comment préparer Danish Omelet

Heat a tablespoon of oil or butter in an oven-safe skillet (approx. 25cm) over medium heat.
Add the diced pork and cook until golden brown and crispy, about 5-7 minutes. Remove the pork from the skillet and set aside.
Pour off about half of the rendered pork fat, leaving some for flavor.
In a separate bowl, whisk together the flour and milk until smooth. There should be no lumps.
In a larger bowl, whisk the eggs, salt, and pepper until light and frothy.
Gently pour the milk-flour mixture into the egg mixture and whisk to combine.
Pour the egg mixture into the skillet.
Arrange the cooked pork and halved cherry tomatoes evenly over the egg mixture.
Cook for about 5 minutes over medium heat, then reduce heat to low. Gently lift the edges of the omelet with a spatula to allow uncooked egg to flow underneath.
Continue cooking for another 5-8 minutes, or until the omelet is mostly set but the top is still slightly moist. The center should not be runny.
If you like a crispier bottom and slightly browned top, you can finish cooking under a preheated broiler for 1-2 minutes. Keep an eye on it to prevent burning.
Sprinkle with fresh chives and serve immediately with crusty bread.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

15g

Fat

31g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Pork Recipes European 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Danish Omelet ?

Danish Omelet prend environ 43 minutes du début à la fin — environ 10 minutes de préparation et 33 minutes de cuisson.

Combien de calories contient Danish Omelet ?

Danish Omelet contient environ 363.2 calories par portion, avec environ 75 g de protéines, 4 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Danish Omelet ?

Les principaux ingrédients de Danish Omelet sont Pork, Eggs, Flour, Milk, Salt And Pepper, Chives. Consultez la liste complète avec les quantités ci-dessus.