Brunch On The Bayou Recette

This incredible brunch casserole is a guaranteed crowd-pleaser! Prepare most of it the night before, then pop it in the oven for a stress-free, flavorful brunch that everyone will rave about. Savory sausage, cheesy goodness, and a creamy, tangy topping make this the perfect weekend treat. Impress your family and friends with this easy, make-ahead recipe!

Préparation 30 min

Cuisson 100 min

Calories 707.4 kcal

Protéines 68g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Brunch On The Bayou

1 pound mild Italian sausage
1 (1 lb) loaf day-old French bread, cut into 1/2 inch cubes
1/4 cup butter, melted
2 cups shredded Monterey Jack cheese
2 cups whole milk
8 large eggs
1/2 cup dry white wine
1/4 cup chopped green onions
1 tablespoon Dijon mustard
1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper
1/4 teaspoon red pepper flakes
1 cup sour cream
1/4 cup freshly grated Parmesan cheese

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Comment préparer Brunch On The Bayou

In a large skillet over medium-high heat, cook the sausage, breaking it up with a spoon, until evenly browned. Drain off any excess grease and set aside.
Preheat oven to 325°F (160°C).
Spread the cubed bread evenly in the bottom of a 9x13 inch baking dish.
Drizzle the melted butter over the bread, then sprinkle with the cooked sausage.
Top with the shredded cheddar cheese.
In a medium bowl, whisk together the eggs, milk, white wine, Dijon mustard, and green onions. Season generously with salt and pepper.
Pour the egg mixture evenly over the sausage and cheese layers in the baking dish.
Cover the baking dish tightly with plastic wrap and refrigerate overnight.
Remove the casserole from the refrigerator 30 minutes before baking to allow it to come to room temperature.
Cover the dish and bake for 30 minutes in the preheated oven.
Uncover the dish and bake for an additional 30 minutes, or until the casserole is set and the top is lightly golden.
Remove from the oven and spread the sour cream evenly over the top.
Sprinkle with the Parmesan cheese.
Return to the oven for 10 minutes, or until the cheese is melted and lightly browned.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

24g

Fat

76g

Carbs

25g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Breakfast Eggs Dairy Dietary Meat Brunch 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Brunch On The Bayou ?

Brunch On The Bayou prend environ 130 minutes du début à la fin — environ 30 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient Brunch On The Bayou ?

Brunch On The Bayou contient environ 707.4 calories par portion, avec environ 68 g de protéines, 25 g de glucides et 44 g de lipides.

De quels ingrédients ai-je besoin pour Brunch On The Bayou ?

Les principaux ingrédients de Brunch On The Bayou sont Italian Sausage, Day Old French Bread, Butter, Monterey Jack Cheese, Whole Milk, Eggs. Consultez la liste complète avec les quantités ci-dessus.