Buca Di Beppo Italian Wedding Soup Recette

Capture the magic of Buca di Beppo's famous Italian Wedding Soup with this simplified, yet authentic recipe! This comforting classic features tender chicken, savory meatballs, delicate pastina pasta, and a creamy egg-Romano cheese finish. A perfect weeknight meal that's surprisingly easy to make.

Préparation 20 min

Cuisson 60 min

Calories 266.2 kcal

Protéines 43g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Buca Di Beppo Italian Wedding Soup

6 cups (1.4 L) chicken broth
Chicken Breasts
Meatballs
1 cup (50g) chopped escarole
Italian Pastina
2 large eggs
1/2 cup (40g) grated Romano cheese, plus extra for garnish
Red Pepper
Salt and pepper to taste
Pepper
1 teaspoon dried oregano

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Comment préparer Buca Di Beppo Italian Wedding Soup

Preheat oven to 350°F (175°C).
**Make the Meatballs:** In a bowl, gently combine 5 oz (140g) Italian sausage meat. Roll into 1-inch meatballs. Place on a lightly oiled baking sheet and bake for 5 minutes. Remove and set aside to cool.
**Cook the Pastina:** Bring 6 cups (1.4 L) of water to a boil in a large pot. Add 1 lb (450g) pastina pasta. Cook until al dente, according to package directions. Drain and set aside.
**Prepare the Chicken:** Slice 4 oz (115g) boneless, skinless chicken breast into thin strips. Brush a baking sheet with olive oil, arrange chicken strips, and sprinkle with salt, pepper, and 1 tsp dried oregano. Bake in the preheated oven for 5 minutes. Remove and set aside to cool.
**Assemble the Soup:** In a large pot or Dutch oven, heat 6 cups (1.4 L) chicken broth. Bring to a boil. Add the cooked chicken strips, sausage meatballs, and 1 cup (50g) chopped escarole.
**Create the Egg Mixture:** In a separate bowl, whisk together 2 large eggs and 1/2 cup (40g) grated Romano cheese.
**Finish the Soup:** Slowly drizzle the egg-Romano mixture into the boiling soup, stirring constantly to prevent scrambling. Cook for 1 minute, or until the egg is just set.
**Serve:** Ladle the soup into bowls. Garnish with diced red bell pepper and extra Romano cheese.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

22g

Fat

30g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Main Dish / Dinner Poultry Chicken Recipes European Italian Mediterranean The Americas American

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Soups Stews European Holiday Event Italian Copycat Wedding Novelty

Questions fréquentes

Combien de temps faut-il pour préparer Buca Di Beppo Italian Wedding Soup ?

Buca Di Beppo Italian Wedding Soup prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Buca Di Beppo Italian Wedding Soup ?

Buca Di Beppo Italian Wedding Soup contient environ 266.2 calories par portion, avec environ 43 g de protéines, 4 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Buca Di Beppo Italian Wedding Soup ?

Les principaux ingrédients de Buca Di Beppo Italian Wedding Soup sont Chicken Stock, Chicken Breasts, Meatballs, Escarole, Italian Pastina, Eggs. Consultez la liste complète avec les quantités ci-dessus.