These rustic buckwheat galettes, adapted from a beloved Savour recipe by Diamonds for Dessert, are a delightful savory treat! Crispy, nutty, and incredibly versatile, these pancakes are perfect for breakfast, brunch, or a light dinner. Get ready to impress with this easy-to-follow recipe – minimal prep time yields maximum flavour. (Original recipe inspiration: http://diamondsfordessert.blogspot.com/2010/01/buckwheat-galettes_24.html)
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Comment préparer Buckwheat Galettes
In a large bowl, whisk together the buckwheat flour and salt.
Gradually whisk in the water until a smooth batter forms. Let the batter rest for at least 15 minutes (longer is better, up to 2 hours).
Heat a lightly oiled griddle or large non-stick skillet over medium heat.
Pour 1/4 cup of batter onto the hot griddle for each galette, spreading it into a thin circle (about 4-5 inches in diameter).
Cook for 2-3 minutes per side, or until golden brown and crispy. Flip only once.
Remove from the griddle and place on a plate. Repeat with the remaining batter.
Add your favorite fillings to the cooked galettes, and serve immediately. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
5 g
Sugar
1g
Fat
4g
Carbs
4g
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Combien de temps faut-il pour préparer Buckwheat Galettes ?
Buckwheat Galettes prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.
Combien de calories contient Buckwheat Galettes ?
Buckwheat Galettes contient environ 83.1 calories par portion, avec environ 7 g de protéines, 4 g de glucides et 2 g de lipides.
De quels ingrédients ai-je besoin pour Buckwheat Galettes ?
Les principaux ingrédients de Buckwheat Galettes sont Buckwheat Flour, Sea Salt, Egg, Water, Milk. Consultez la liste complète avec les quantités ci-dessus.
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