Buckwheat Galettes Receita

These rustic buckwheat galettes, adapted from a beloved Savour recipe by Diamonds for Dessert, are a delightful savory treat! Crispy, nutty, and incredibly versatile, these pancakes are perfect for breakfast, brunch, or a light dinner. Get ready to impress with this easy-to-follow recipe – minimal prep time yields maximum flavour. (Original recipe inspiration: http://diamondsfordessert.blogspot.com/2010/01/buckwheat-galettes_24.html)

Preparo 15 min
Cozimento 30 min
Calorias 83.1 kcal
Proteína 7g
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Buckwheat Galettes 54

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Ingredientes para Buckwheat Galettes

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Como fazer Buckwheat Galettes

  1. In a large bowl, whisk together the buckwheat flour and salt.
  2. Gradually whisk in the water until a smooth batter forms. Let the batter rest for at least 15 minutes (longer is better, up to 2 hours).
  3. Heat a lightly oiled griddle or large non-stick skillet over medium heat.
  4. Pour 1/4 cup of batter onto the hot griddle for each galette, spreading it into a thin circle (about 4-5 inches in diameter).
  5. Cook for 2-3 minutes per side, or until golden brown and crispy. Flip only once.
  6. Remove from the griddle and place on a plate. Repeat with the remaining batter.
  7. Add your favorite fillings to the cooked galettes, and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

1g

Fat

4g

Carbs

4g

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Perguntas frequentes

Quanto tempo leva para fazer Buckwheat Galettes?

Buckwheat Galettes leva cerca de 45 minutos do início ao fim — aproximadamente 15 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Buckwheat Galettes?

Buckwheat Galettes tem aproximadamente 83.1 calorias por porção, com cerca de 7 g de proteína, 4 g de carboidratos e 2 g de gordura.

De quais ingredientes preciso para Buckwheat Galettes?

Os principais ingredientes de Buckwheat Galettes são Buckwheat Flour, Sea Salt, Egg, Water, Milk. Veja a lista completa com as medidas acima.

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