Ingredientes para Buckwheat Galettes
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Buckwheat Galettes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Buckwheat Galettes
- In a large bowl, whisk together the buckwheat flour and salt.
- Gradually whisk in the water until a smooth batter forms. Let the batter rest for at least 15 minutes (longer is better, up to 2 hours).
- Heat a lightly oiled griddle or large non-stick skillet over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each galette, spreading it into a thin circle (about 4-5 inches in diameter).
- Cook for 2-3 minutes per side, or until golden brown and crispy. Flip only once.
- Remove from the griddle and place on a plate. Repeat with the remaining batter.
- Add your favorite fillings to the cooked galettes, and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
1g
Fat
4g
Carbs
4g