Buckwheat Galettes Recipe

These rustic buckwheat galettes, adapted from a beloved Savour recipe by Diamonds for Dessert, are a delightful savory treat! Crispy, nutty, and incredibly versatile, these pancakes are perfect for breakfast, brunch, or a light dinner. Get ready to impress with this easy-to-follow recipe – minimal prep time yields maximum flavour. (Original recipe inspiration: http://diamondsfordessert.blogspot.com/2010/01/buckwheat-galettes_24.html)

Prep Time 15 mins

Cook Time 30 mins

Calories 83.1 kcal

Protein 7g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Buckwheat Galettes

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How to Make Buckwheat Galettes

In a large bowl, whisk together the buckwheat flour and salt.
Gradually whisk in the water until a smooth batter forms. Let the batter rest for at least 15 minutes (longer is better, up to 2 hours).
Heat a lightly oiled griddle or large non-stick skillet over medium heat.
Pour 1/4 cup of batter onto the hot griddle for each galette, spreading it into a thin circle (about 4-5 inches in diameter).
Cook for 2-3 minutes per side, or until golden brown and crispy. Flip only once.
Remove from the griddle and place on a plate. Repeat with the remaining batter.
Add your favorite fillings to the cooked galettes, and serve immediately. Enjoy!