Ingrédients pour Burger Macaroni
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 2 cloves minced garlic
- 1 (15 ounce) can tomato sauce
- 2 cups cooked elbow macaroni
- Worcestershire sauce not found in recipe
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Oregano not found in recipe
- 1 tablespoon olive oil
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/4 teaspoon paprika
- 1/2 cup shredded cheddar cheese (optional)
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Comment préparer Burger Macaroni
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 1 pound ground beef, 1/2 cup chopped onion, 1/2 cup chopped green bell pepper, and 2 cloves minced garlic. Cook, breaking up the beef with a spoon, until the beef is browned and the vegetables are softened (about 8-10 minutes).
- Drain off any excess grease.
- Stir in 1 (15 ounce) can of tomato sauce, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon paprika.
- Add 2 cups cooked elbow macaroni.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the macaroni is tender and the sauce has thickened.
- Stir in 1/2 cup shredded cheddar cheese (optional) before serving.
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
36g
Fat
33g
Carbs
10g
