Beef Lombardi Recette

Inspired by America's oldest pizzeria, Lombardi's, this Beef Lombardi recipe delivers a comforting and flavorful casserole perfect for a weeknight dinner or a family gathering. This hearty dish combines tender ground beef simmered in a rich tomato sauce with perfectly cooked egg noodles and a creamy, cheesy topping. Get ready for a taste of history with this updated family favorite!

Préparation 20 min

Cuisson 60 min

Calories 369.7 kcal

Protéines 55g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Lombardi

1 lb Lean Ground Beef
1 (28 ounce) can Diced Tomatoes
1 (10 ounce) can Diced Tomatoes With Mild Green Chilies
1 tablespoon Sugar
1 teaspoon Salt
1/2 teaspoon Black Pepper
2 tablespoons Tomato Paste
1 Bay Leaf
1 (16 ounce) package Medium Egg Noodles
1/4 cup chopped Green Onions
1/2 cup Reduced Fat Sour Cream
1 1/2 cups shredded Reduced Fat Mozzarella Cheese
Reduced Fat Cheddar Cheese (Not used in recipe)
1/2 cup shredded Parmesan Cheese
Cooking Spray (as needed)
1 fresh parsley sprig (optional garnish)

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Comment préparer Beef Lombardi

Brown 1 lb ground beef in a large skillet over medium-high heat until no longer pink. Drain off any excess grease.
Stir in 1 (28 ounce) can diced tomatoes, 1 (10 ounce) can diced tomatoes and green chilies (Rotel), 1 tablespoon sugar, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Cook for 5 minutes, stirring occasionally.
Add 2 tablespoons tomato paste and 1 bay leaf. Reduce heat to low, cover, and simmer for 30 minutes.
While the beef simmers, cook 1 (16 ounce) package egg noodles according to package directions. Drain well.
In a large bowl, combine the cooked noodles, 1/4 cup chopped green onions, and 1/2 cup sour cream. Mix until well blended.
Lightly grease a 13x9 inch baking dish with cooking spray.
Spread the noodle mixture evenly in the prepared baking dish.
Top with the beef mixture.
Sprinkle evenly with 1 1/2 cups shredded mozzarella cheese and 1/2 cup shredded Parmesan cheese.
Cover the baking dish with aluminum foil.
Bake in a preheated oven at 350°F (175°C) for 35 minutes.
Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Let stand for 10 minutes before serving. Garnish with fresh parsley sprigs (optional).

Nutrition Information (Approximate per serving)

Sodium

68 g

Sugar

33g

Fat

48g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European Italian The Americas American

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Questions fréquentes

Combien de temps faut-il pour préparer Beef Lombardi ?

Beef Lombardi prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Beef Lombardi ?

Beef Lombardi contient environ 369.7 calories par portion, avec environ 55 g de protéines, 7 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Beef Lombardi ?

Les principaux ingrédients de Beef Lombardi sont Lean Ground Beef, Diced Tomatoes, Diced Tomatoes With Mild Green Chilies, Sugar, Salt, Black Pepper. Consultez la liste complète avec les quantités ci-dessus.