Butter Pecan Sweet Potato Crunch Recette

Indulge in this irresistible twist on sweet potato pie! This easy dessert recipe uses yellow cake mix for a surprisingly delightful crunch topping over a creamy sweet potato base. Perfect for fall gatherings or a cozy night in, this Butter Pecan Sweet Potato Crunch is sure to become a new family favorite. No casserole required!

Préparation 20 min

Cuisson 65 min

Calories 326.4 kcal

Protéines 10g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Butter Pecan Sweet Potato Crunch

2 pounds sweet potatoes, peeled and cubed
1 (12 ounce) can evaporated milk
1 cup granulated sugar
2 large eggs
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Yellow Cake Mix
1 cup chopped pecans
Butter
Whipped Topping

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Comment préparer Butter Pecan Sweet Potato Crunch

Preheat oven to 350°F (175°C).
Peel and cube 2 pounds of sweet potatoes. Boil until tender (about 15-20 minutes), then drain well.
In a large bowl, mash the cooked sweet potatoes. Add 1 (12 ounce) can evaporated milk, 1 cup granulated sugar, 2 large eggs, 1 teaspoon ground cinnamon, and 1 teaspoon vanilla extract. Mix well.
Pour the sweet potato mixture into a greased 13x9 inch baking pan.
Sprinkle 1 (15.25 ounce) box of dry yellow cake mix evenly over the sweet potato layer.
Top with 1 cup chopped pecans.
Drizzle 1/2 cup melted butter or margarine over the pecans.
Bake for 55-65 minutes, or until the center is set and the topping is golden brown.
Let cool completely before chilling in the refrigerator for at least 2 hours.
Cut into squares and serve chilled. Optional: Serve with whipped cream or a scoop of vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

94g

Fat

30g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Yams Sweet Potatoes For Large Groups Desserts Potatoes Vegetables Easy Fall Winter Seasonal Number Of Servings 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Butter Pecan Sweet Potato Crunch ?

Butter Pecan Sweet Potato Crunch prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Butter Pecan Sweet Potato Crunch ?

Butter Pecan Sweet Potato Crunch contient environ 326.4 calories par portion, avec environ 10 g de protéines, 13 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Butter Pecan Sweet Potato Crunch ?

Les principaux ingrédients de Butter Pecan Sweet Potato Crunch sont Sweet Potatoes, Evaporated Milk, Sugar, Eggs, Cinnamon, Vanilla. Consultez la liste complète avec les quantités ci-dessus.