Buttermilk Pudding With Fresh Fruit Recette

Indulge in this deceptively simple yet elegant buttermilk pudding, ready in minutes (excluding chilling time). This incredibly smooth and creamy dessert boasts a sunny tang that's just sweet enough to elicit delightful sighs of "mmm" and "wow!" from everyone who tries it. The perfect palate cleanser after a spicy meal, it's divine served plain or elevated with fresh raspberries or fanned strawberries. Don't overload it – the delicate buttermilk flavor shines best without added jams or jellies. For a stunning presentation, layer the pudding and berries in charming parfait glasses. Get ready to experience pure dessert bliss!

Préparation 20 min

Cuisson 195 min

Calories 237.6 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Buttermilk Pudding With Fresh Fruit

Gelatin Powder
Heavy Whipping Cream
¾ cup granulated sugar
1 teaspoon vanilla extract
2 cups buttermilk
Fresh Raspberries

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Comment préparer Buttermilk Pudding With Fresh Fruit

In a large bowl, whisk together the buttermilk, sugar, eggs, vanilla extract, and salt until well combined.
In a separate bowl, lightly whip the heavy cream until soft peaks form. Gently fold the whipped cream into the buttermilk mixture.
Pour the pudding mixture into individual serving dishes or a large bowl. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the pudding to set and chill.
Just before serving, garnish with fresh raspberries or sliced strawberries. For a layered parfait, alternate layers of pudding and berries in small glasses.
Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

82g

Fat

47g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European American Southern Vegetarian Gluten Free Summer Recipes Baking

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Time To Make Preparation Dietary Low Sodium Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Buttermilk Pudding With Fresh Fruit ?

Buttermilk Pudding With Fresh Fruit prend environ 215 minutes du début à la fin — environ 20 minutes de préparation et 195 minutes de cuisson.

Combien de calories contient Buttermilk Pudding With Fresh Fruit ?

Buttermilk Pudding With Fresh Fruit contient environ 237.6 calories par portion, avec environ 8 g de protéines, 7 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Buttermilk Pudding With Fresh Fruit ?

Les principaux ingrédients de Buttermilk Pudding With Fresh Fruit sont Gelatin Powder, Heavy Whipping Cream, Sugar, Vanilla Extract, Buttermilk, Fresh Raspberries. Consultez la liste complète avec les quantités ci-dessus.