Apricot And Orange Cream Cream Aux Abricots Et Oranges Recette

Indulge in this dreamy French dessert! Mary Berry's classic 1972 recipe for Apricot & Orange Cream boasts a refreshingly smooth texture and vibrant citrus notes. This elegant cream is perfect for a light summer dessert or sophisticated afternoon tea.

Préparation 20 min

Cuisson 40 min

Calories 306.1 kcal

Protéines 7g

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Apricot And Orange Cream Cream Aux Abricots Et Oranges

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apricot And Orange Cream Cream Aux Abricots Et Oranges

1 lb dried apricots
¾ cup sugar
2 cups water
2 oranges (for zest and juice)
1 envelope gelatin powder
1 cup heavy cream, plus 3 tablespoons
1 tablespoon demerara sugar

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Comment préparer Apricot And Orange Cream Cream Aux Abricots Et Oranges

Combine apricots, sugar, and water in a saucepan. Bring to a simmer over medium heat, then reduce heat and cook until apricots are very soft (about 15-20 minutes), stirring occasionally.
Carefully transfer the cooked apricots and their syrup to a blender. Puree until completely smooth.
Stir in the orange zest and juice from 1 orange into the apricot puree.
In a small heatproof bowl, combine the remaining orange juice and gelatin. Set the bowl over a pan of simmering water (double boiler), stirring constantly until the gelatin is completely dissolved.
Remove from heat and let the gelatin mixture cool slightly.
Gently stir the gelatin mixture into the apricot puree. Let the mixture cool and begin to thicken (about 15-20 minutes).
In a separate bowl, whip 1 cup of heavy cream until soft peaks form. Be careful not to overwhip.
Once the apricot mixture has slightly thickened, gently fold in the whipped cream until just combined.
Pour the mixture into a 4-cup serving dish. Cover and refrigerate until set (at least 4 hours or preferably overnight).
Just before serving, spoon the remaining 3 tablespoons of heavy cream over the set cream. Sprinkle with raw sugar and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

119g

Fat

57g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European French Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Desserts Fruit European Dietary Low Sodium Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Apricot And Orange Cream Cream Aux Abricots Et Oranges ?

Apricot And Orange Cream Cream Aux Abricots Et Oranges prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Apricot And Orange Cream Cream Aux Abricots Et Oranges ?

Apricot And Orange Cream Cream Aux Abricots Et Oranges contient environ 306.1 calories par portion, avec environ 7 g de protéines, 11 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Apricot And Orange Cream Cream Aux Abricots Et Oranges ?

Les principaux ingrédients de Apricot And Orange Cream Cream Aux Abricots Et Oranges sont Apricot, Sugar, Water, Oranges, Gelatin Powder, Heavy Cream. Consultez la liste complète avec les quantités ci-dessus.