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Buttermilk Pudding With Fresh Fruit Recipe

Indulge in this deceptively simple yet elegant buttermilk pudding, ready in minutes (excluding chilling time). This incredibly smooth and creamy dessert boasts a sunny tang that's just sweet enough to elicit delightful sighs of "mmm" and "wow!" from everyone who tries it. The perfect palate cleanser after a spicy meal, it's divine served plain or elevated with fresh raspberries or fanned strawberries. Don't overload it – the delicate buttermilk flavor shines best without added jams or jellies. For a stunning presentation, layer the pudding and berries in charming parfait glasses. Get ready to experience pure dessert bliss!

Prep Time 20 mins
Cook Time 195 mins
Calories 237.6 kcal
Protein 8g
Rating 4.0 (6 Reviews)
Buttermilk Pudding With Fresh Fruit 17

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Buttermilk Pudding With Fresh Fruit

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How to Make Buttermilk Pudding With Fresh Fruit

  1. In a large bowl, whisk together the buttermilk, sugar, eggs, vanilla extract, and salt until well combined.
  2. In a separate bowl, lightly whip the heavy cream until soft peaks form. Gently fold the whipped cream into the buttermilk mixture.
  3. Pour the pudding mixture into individual serving dishes or a large bowl. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the pudding to set and chill.
  4. Just before serving, garnish with fresh raspberries or sliced strawberries. For a layered parfait, alternate layers of pudding and berries in small glasses.
  5. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

82g

Fat

47g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European American Southern Vegetarian Gluten Free Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Preparation Dietary Low Sodium Low In Something 4 Hours Or Less