Buttermilk Rye Bread Recette

Bake a loaf of irresistible, hearty buttermilk rye bread! Perfect for sandwiches, this recipe delivers a rich, tangy flavor and satisfying texture. Homemade bread has never been easier!

Préparation 20 min

Cuisson 190 min

Calories 1228.9 kcal

Protéines 74g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Buttermilk Rye Bread

Water
1 cup buttermilk
Vegetable Oil
Instant Mashed Potatoes
Bread Flour
2 cups rye flour
1 1/2 teaspoons salt
Brown Sugar
1 tablespoon caraway seeds
Yeast

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Comment préparer Buttermilk Rye Bread

In a large bowl, whisk together the buttermilk, melted butter, honey, and molasses until well combined.
In a separate bowl, whisk together the rye flour, whole wheat flour, all-purpose flour, salt, and caraway seeds.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Punch down the dough and shape it into a loaf. Place the loaf in a greased 9x5 inch loaf pan.
Cover the loaf pan loosely with plastic wrap and let rise for another 30-45 minutes.
Preheat oven to 375°F (190°C).
Bake for 50-60 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

79 g

Sugar

83g

Fat

15g

Carbs

76g

Recipe Categories (Choose a category and find related recipes!)

Lunch Salmon Recipes European The Americas American Southern Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Preparation Healthy Breads Bread Machine Easy Dietary Low Cholesterol Low Saturated Fat Healthy 2 Yeast Low In Something Equipment Small Appliance Number Of Servings 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Buttermilk Rye Bread ?

Buttermilk Rye Bread prend environ 210 minutes du début à la fin — environ 20 minutes de préparation et 190 minutes de cuisson.

Combien de calories contient Buttermilk Rye Bread ?

Buttermilk Rye Bread contient environ 1228.9 calories par portion, avec environ 74 g de protéines, 76 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Buttermilk Rye Bread ?

Les principaux ingrédients de Buttermilk Rye Bread sont Water, Buttermilk, Vegetable Oil, Instant Mashed Potatoes, Bread Flour, Rye Flour. Consultez la liste complète avec les quantités ci-dessus.