Butternut Squash Muffins With Cranberries Recette

Fall in love with these delightful Butternut Squash and Cranberry Muffins! A treasured recipe rediscovered, these muffins combine the sweetness of butternut squash with the tartness of cranberries for a perfect autumn treat. Easy to make and incredibly delicious, they're perfect for breakfast, brunch, or a cozy afternoon snack. Get ready for a taste of autumn!

Préparation 20 min

Cuisson 30 min

Calories 292.9 kcal

Protéines 6g

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Butternut Squash Muffins With Cranberries

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Butternut Squash Muffins With Cranberries

All Purpose Flour
Granulated Sugar
1 teaspoon ground cinnamon
Mace
Nutmeg
Ground Cloves
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups cooked and mashed butternut squash
Egg
Canola Oil
Whole Milk
Fresh Cranberries

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Comment préparer Butternut Squash Muffins With Cranberries

Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
In a large bowl, mash the cooked butternut squash until smooth. Stir in the sugar, oil, eggs, and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the cranberries and chopped pecans (optional).
Fill each muffin liner about 2/3 full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

71g

Fat

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Butternut Squash Muffins With Cranberries ?

Butternut Squash Muffins With Cranberries prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Butternut Squash Muffins With Cranberries ?

Butternut Squash Muffins With Cranberries contient environ 292.9 calories par portion, avec environ 6 g de protéines, 12 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Butternut Squash Muffins With Cranberries ?

Les principaux ingrédients de Butternut Squash Muffins With Cranberries sont All Purpose Flour, Granulated Sugar, Cinnamon, Mace, Nutmeg, Ground Cloves. Consultez la liste complète avec les quantités ci-dessus.