Butternut Squash Muffins With Cranberries Rezept

Fall in love with these delightful Butternut Squash and Cranberry Muffins! A treasured recipe rediscovered, these muffins combine the sweetness of butternut squash with the tartness of cranberries for a perfect autumn treat. Easy to make and incredibly delicious, they're perfect for breakfast, brunch, or a cozy afternoon snack. Get ready for a taste of autumn!

Vorbereitung 20 Min.

Kochzeit 30 Min.

Kalorien 292.9 kcal

Eiweiß 6g

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Butternut Squash Muffins With Cranberries

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Zutaten für Butternut Squash Muffins With Cranberries

All Purpose Flour
Granulated Sugar
1 teaspoon ground cinnamon
Mace
Nutmeg
Ground Cloves
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups cooked and mashed butternut squash
Egg
Canola Oil
Whole Milk
Fresh Cranberries

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Zubereitung von Butternut Squash Muffins With Cranberries

Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
In a large bowl, mash the cooked butternut squash until smooth. Stir in the sugar, oil, eggs, and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the cranberries and chopped pecans (optional).
Fill each muffin liner about 2/3 full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

71g

Fat

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking 30 Minutes Or Less

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Butternut Squash Muffins With Cranberries?

Butternut Squash Muffins With Cranberries dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Butternut Squash Muffins With Cranberries?

Butternut Squash Muffins With Cranberries hat etwa 292.9 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 12 g Kohlenhydraten und 22 g Fett.

Welche Zutaten brauche ich für Butternut Squash Muffins With Cranberries?

Die wichtigsten Zutaten für Butternut Squash Muffins With Cranberries sind All Purpose Flour, Granulated Sugar, Cinnamon, Mace, Nutmeg, Ground Cloves. Die vollständige Liste mit Mengenangaben findest du oben.