Indulge in the irresistible sweetness of these Butterscotch Pull-Apart Bread rolls! This recipe, originally from Wendy Fitch in Weiser, Idaho, creates a gooey, caramel-y treat perfect for breakfast, brunch, or dessert. Soft, fluffy rolls are generously topped with brown sugar and butterscotch pudding mix, then drenched in melted butter for a truly decadent experience. Easy to prepare and incredibly rewarding, these pull-aparts are sure to become a family favorite. Prep time excludes overnight rising.
Missing an ingredient for this Butterscotch Pull Aparts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Butterscotch Pull Aparts
Arrange 12 frozen dinner rolls in a greased 9x13 inch baking dish.
In a medium bowl, combine 1 cup packed light brown sugar and 1 (3.4 ounce) box instant butterscotch pudding mix.
Evenly sprinkle the brown sugar and pudding mix over the rolls.
In a small saucepan, melt 1/2 cup (1 stick) unsalted butter. Pour melted butter over the brown sugar and pudding mix.
Cover the baking dish and let the rolls rise overnight in a warm place.
Preheat oven to 375°F (190°C).
Bake for 25-27 minutes, or until golden brown and heated through.
Nutrition Information(Approximate per serving)
Sodium
1 g
Sugar
19g
Fat
13g
Carbs
1g
Recipe Categories(Choose a category and find related recipes!)
Combien de temps faut-il pour préparer Butterscotch Pull Aparts ?
Butterscotch Pull Aparts prend environ 62 minutes du début à la fin — environ 15 minutes de préparation et 47 minutes de cuisson.
Combien de calories contient Butterscotch Pull Aparts ?
Butterscotch Pull Aparts contient environ 55.8 calories par portion, avec environ 0 g de protéines, 1 g de glucides et 6 g de lipides.
De quels ingrédients ai-je besoin pour Butterscotch Pull Aparts ?
Les principaux ingrédients de Butterscotch Pull Aparts sont Frozen Dough Rolls, Brown Sugar, Butter, Butterscotch Pudding Mix. Consultez la liste complète avec les quantités ci-dessus.
Avis
Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !
Skip the raw eggs and dive headfirst into pure cookie dough bliss! This recipe creates a safe and delicious edible cookie dough perfect for swirling into your favorite softened ice cream. Loaded with M&M's Minis for a burst of colorful chocolatey fun, this no-bake treat is ready in minutes. Perfect for a quick dessert or a fun family activity!
Craving warm, gooey chocolate chip cookies? This recipe delivers a HUGE batch of incredibly soft and delicious cookies, perfect for sharing (or not!). Make life easier by prepping the dough ahead and freezing it – baking becomes a breeze! Get ready for the ultimate comfort food experience.
Elevate your weeknight meal with this unbelievably easy Artichoke Spinach Feta Bread! Using store-bought frozen bread dough, this recipe delivers restaurant-quality flavor and texture in under 2 hours. The creamy feta, savory spinach, and tender artichokes create a delicious combination baked to golden perfection. Perfect for a casual dinner, party appetizer, or weekend brunch!
Indulge in these delightful Berry Breakfast Rolls! A quick and easy recipe adapted from Better Homes and Gardens, these bite-sized treats use half a cinnamon roll each, making them surprisingly low in calories and fat. Perfect for a satisfying yet healthy breakfast or brunch. Featuring a burst of juicy blueberries (fresh or frozen!), crunchy pecans, and a sweet glaze, these rolls are a guaranteed crowd-pleaser. This Canadian-inspired recipe celebrates the blueberry, Nova Scotia's official provincial berry, offering a delicious and convenient way to start your day.
Indulge in this delightful Georgia Peach Cream Cheese Tart – a light and refreshing spring/summer dessert! This recipe is easily customizable: use fresh or frozen peaches (fresh recommended!), or experiment with other fruits or a vibrant mixed fruit medley. A store-bought puff pastry sheet can be used instead of phyllo for a quicker crust. Prepare to be amazed by the creamy cheese filling and the sweet, juicy peach topping. Perfect for picnics, barbecues, or a special treat at home! (Chill time not included in cook time)
Creepily cute and incredibly quick! These Peanut Butter Jelly Filled Spiders are a fun Halloween treat the whole family will love. Made with convenient frozen bread dough, they're ready in under 30 minutes! See the adorable photo on the cover of my cookbook: book#134181. Perfect for Halloween parties or a spooky family night!
Indulge in this ridiculously easy 3-minute Peanut Butter Sundae Sauce! Made with creamy or chunky peanut butter (your choice!), this dreamy sauce is perfectly customizable to your sweetness and thickness preferences. Spoon it over vanilla ice cream, chocolate chip cookie dough, or your favorite frozen treat for an instant dessert upgrade! Get ready for peanut butter perfection!
Transform simple frozen Rhodes rolls into gooey, cinnamon-sweet delights! This overnight recipe requires minimal prep and yields bakery-quality cinnamon rolls without the fuss. Get ready for a flavor explosion – the perfect weekend treat!
Cool off with these delightful Frozen Berry Pudding Pops! A simple recipe that's perfect for kids (and adults!). Creamy pudding swirled with your favorite berries and frozen for a refreshing treat. Easy to make and even easier to enjoy!
