Indulge in the irresistible sweetness of these Butterscotch Pull-Apart Bread rolls! This recipe, originally from Wendy Fitch in Weiser, Idaho, creates a gooey, caramel-y treat perfect for breakfast, brunch, or dessert. Soft, fluffy rolls are generously topped with brown sugar and butterscotch pudding mix, then drenched in melted butter for a truly decadent experience. Easy to prepare and incredibly rewarding, these pull-aparts are sure to become a family favorite. Prep time excludes overnight rising.
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Zubereitung von Butterscotch Pull Aparts
Arrange 12 frozen dinner rolls in a greased 9x13 inch baking dish.
In a medium bowl, combine 1 cup packed light brown sugar and 1 (3.4 ounce) box instant butterscotch pudding mix.
Evenly sprinkle the brown sugar and pudding mix over the rolls.
In a small saucepan, melt 1/2 cup (1 stick) unsalted butter. Pour melted butter over the brown sugar and pudding mix.
Cover the baking dish and let the rolls rise overnight in a warm place.
Preheat oven to 375°F (190°C).
Bake for 25-27 minutes, or until golden brown and heated through.
Nutrition Information(Approximate per serving)
Sodium
1 g
Sugar
19g
Fat
13g
Carbs
1g
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Wie lange dauert die Zubereitung von Butterscotch Pull Aparts?
Butterscotch Pull Aparts dauert insgesamt etwa 62 Minuten – ungefähr 15 Minuten Vorbereitung und 47 Minuten Kochzeit.
Wie viele Kalorien hat Butterscotch Pull Aparts?
Butterscotch Pull Aparts hat etwa 55.8 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 1 g Kohlenhydraten und 6 g Fett.
Welche Zutaten brauche ich für Butterscotch Pull Aparts?
Die wichtigsten Zutaten für Butterscotch Pull Aparts sind Frozen Dough Rolls, Brown Sugar, Butter, Butterscotch Pudding Mix. Die vollständige Liste mit Mengenangaben findest du oben.
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