Indulge in the irresistible sweetness of these Butterscotch Pull-Apart Bread rolls! This recipe, originally from Wendy Fitch in Weiser, Idaho, creates a gooey, caramel-y treat perfect for breakfast, brunch, or dessert. Soft, fluffy rolls are generously topped with brown sugar and butterscotch pudding mix, then drenched in melted butter for a truly decadent experience. Easy to prepare and incredibly rewarding, these pull-aparts are sure to become a family favorite. Prep time excludes overnight rising.
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Como fazer Butterscotch Pull Aparts
Arrange 12 frozen dinner rolls in a greased 9x13 inch baking dish.
In a medium bowl, combine 1 cup packed light brown sugar and 1 (3.4 ounce) box instant butterscotch pudding mix.
Evenly sprinkle the brown sugar and pudding mix over the rolls.
In a small saucepan, melt 1/2 cup (1 stick) unsalted butter. Pour melted butter over the brown sugar and pudding mix.
Cover the baking dish and let the rolls rise overnight in a warm place.
Preheat oven to 375°F (190°C).
Bake for 25-27 minutes, or until golden brown and heated through.
Nutrition Information(Approximate per serving)
Sodium
1 g
Sugar
19g
Fat
13g
Carbs
1g
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Quanto tempo leva para fazer Butterscotch Pull Aparts?
Butterscotch Pull Aparts leva cerca de 62 minutos do início ao fim — aproximadamente 15 minutos de preparo e 47 minutos de cozimento.
Quantas calorias tem Butterscotch Pull Aparts?
Butterscotch Pull Aparts tem aproximadamente 55.8 calorias por porção, com cerca de 0 g de proteína, 1 g de carboidratos e 6 g de gordura.
De quais ingredientes preciso para Butterscotch Pull Aparts?
Os principais ingredientes de Butterscotch Pull Aparts são Frozen Dough Rolls, Brown Sugar, Butter, Butterscotch Pudding Mix. Veja a lista completa com as medidas acima.
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