Butterscotch Pull Aparts Recipe

Indulge in the irresistible sweetness of these Butterscotch Pull-Apart Bread rolls! This recipe, originally from Wendy Fitch in Weiser, Idaho, creates a gooey, caramel-y treat perfect for breakfast, brunch, or dessert. Soft, fluffy rolls are generously topped with brown sugar and butterscotch pudding mix, then drenched in melted butter for a truly decadent experience. Easy to prepare and incredibly rewarding, these pull-aparts are sure to become a family favorite. Prep time excludes overnight rising.

Prep Time 15 mins
Cook Time 47 mins
Calories 55.8 kcal
Protein 0g
Rating 4.4 (5 Reviews)
Butterscotch Pull Aparts 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Butterscotch Pull Aparts

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How to Make Butterscotch Pull Aparts

  1. Arrange 12 frozen dinner rolls in a greased 9x13 inch baking dish.
  2. In a medium bowl, combine 1 cup packed light brown sugar and 1 (3.4 ounce) box instant butterscotch pudding mix.
  3. Evenly sprinkle the brown sugar and pudding mix over the rolls.
  4. In a small saucepan, melt 1/2 cup (1 stick) unsalted butter. Pour melted butter over the brown sugar and pudding mix.
  5. Cover the baking dish and let the rolls rise overnight in a warm place.
  6. Preheat oven to 375°F (190°C).
  7. Bake for 25-27 minutes, or until golden brown and heated through.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

19g

Fat

13g

Carbs

1g

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