Ingredients for Butterscotch Pull Aparts
- Frozen Dough Rolls
- 1 cup packed light brown sugar
- Butter
- Butterscotch Pudding Mix
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How to Make Butterscotch Pull Aparts
- Arrange 12 frozen dinner rolls in a greased 9x13 inch baking dish.
- In a medium bowl, combine 1 cup packed light brown sugar and 1 (3.4 ounce) box instant butterscotch pudding mix.
- Evenly sprinkle the brown sugar and pudding mix over the rolls.
- In a small saucepan, melt 1/2 cup (1 stick) unsalted butter. Pour melted butter over the brown sugar and pudding mix.
- Cover the baking dish and let the rolls rise overnight in a warm place.
- Preheat oven to 375°F (190°C).
- Bake for 25-27 minutes, or until golden brown and heated through.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
19g
Fat
13g
Carbs
1g