Butterscotch Pull Aparts Recipe

Indulge in the irresistible sweetness of these Butterscotch Pull-Apart Bread rolls! This recipe, originally from Wendy Fitch in Weiser, Idaho, creates a gooey, caramel-y treat perfect for breakfast, brunch, or dessert. Soft, fluffy rolls are generously topped with brown sugar and butterscotch pudding mix, then drenched in melted butter for a truly decadent experience. Easy to prepare and incredibly rewarding, these pull-aparts are sure to become a family favorite. Prep time excludes overnight rising.

Prep Time 15 mins
Cook Time 47 mins
Calories 55.8 kcal
Protein 0g
Rating Be the first
Butterscotch Pull Aparts 109

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Butterscotch Pull Aparts

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Butterscotch Pull Aparts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Butterscotch Pull Aparts

  1. Arrange 12 frozen dinner rolls in a greased 9x13 inch baking dish.
  2. In a medium bowl, combine 1 cup packed light brown sugar and 1 (3.4 ounce) box instant butterscotch pudding mix.
  3. Evenly sprinkle the brown sugar and pudding mix over the rolls.
  4. In a small saucepan, melt 1/2 cup (1 stick) unsalted butter. Pour melted butter over the brown sugar and pudding mix.
  5. Cover the baking dish and let the rolls rise overnight in a warm place.
  6. Preheat oven to 375°F (190°C).
  7. Bake for 25-27 minutes, or until golden brown and heated through.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

19g

Fat

13g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Frequently Asked Questions

How long does it take to make Butterscotch Pull Aparts?

Butterscotch Pull Aparts takes about 62 minutes from start to finish — roughly 15 minutes to prepare and 47 minutes to cook.

How many calories are in Butterscotch Pull Aparts?

Butterscotch Pull Aparts has approximately 55.8 calories per serving, with about 0 g protein, 1 g carbohydrates and 6 g fat.

What ingredients do I need for Butterscotch Pull Aparts?

The key ingredients for Butterscotch Pull Aparts are Frozen Dough Rolls, Brown Sugar, Butter, Butterscotch Pudding Mix. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review