Ingredients for Calendar Girls Curvaceous Cranberry And Kumquat Sauce With Port
- Fresh Cranberries
- 8 kumquats, finely chopped
- 1/2 cup orange juice
- 1 cinnamon stick
- 1/2 cup granulated sugar
- Port Wine
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How to Make Calendar Girls Curvaceous Cranberry And Kumquat Sauce With Port
- Combine 12 ounces fresh cranberries, 8 kumquats (finely chopped), 1/2 cup orange juice, and 1 cinnamon stick in a medium saucepan.
- Bring to a boil over medium-high heat, then reduce heat to low and simmer gently for 10-15 minutes, or until cranberries have burst and softened.
- Remove the cinnamon stick. Stir in 1/2 cup granulated sugar.
- Continue to simmer gently for another 10 minutes, or until the sugar has dissolved and the sauce has thickened slightly.
- Remove from heat and stir in 1/4 cup ruby port (optional; omit for non-alcoholic version and add an extra 1/4 cup orange juice).
- (For freezing): Cool completely before transferring to a freezer-safe container. Thaw overnight in the refrigerator before reheating gently.
- Serve warm or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
149g
Fat
0g
Carbs
15g