Chunky Apple And Cranberry Sauce Recette

This chunky apple cranberry sauce recipe, discovered in a cherished family recipe box, is a delightful twist on a classic Thanksgiving side. Sweet and tart cranberries mingle perfectly with tender chunks of apple, creating a homemade sauce that's bursting with flavor. Don't be afraid to adjust the sweetness to your liking! This recipe is perfect for Thanksgiving, Christmas, or any time you crave a taste of autumn.

Préparation 15 min

Cuisson 30 min

Calories 143.7 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chunky Apple And Cranberry Sauce

Sweet Apples
1 cup granulated sugar
1/2 cup maple syrup
Ground Cinnamon
1/4 teaspoon salt
Fresh Cranberries
2 tablespoons fresh lemon juice

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Comment préparer Chunky Apple And Cranberry Sauce

Peel, core, and chop 4 medium apples (about 4 cups) into 1-inch chunks.
In a large pot, combine the chopped apples, 2 cups fresh or frozen cranberries, 4 cups water, 1 cup granulated sugar, 1/2 cup maple syrup, 2 teaspoons ground cinnamon, and 1/4 teaspoon salt.
Bring the mixture to a boil over medium-high heat.
Reduce heat to medium-low, cover, and simmer for 20 minutes, or until the apples are tender and the sauce has thickened slightly. Stir halfway through cooking.
If the mixture becomes too dry during cooking, add 2 tablespoons of water at a time until desired consistency is reached.
Remove from heat and gently mash the apples with a fork or potato masher to achieve your desired chunkiness. Leave some larger apple pieces for texture.
Stir in 2 tablespoons of fresh lemon juice.
Allow the sauce to cool completely before transferring to an airtight container and refrigerating. The flavors will deepen overnight.
Serve chilled or at room temperature with your favorite dishes.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

117g

Fat

Carbs

12g

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Sweets & Sides Desserts Side Dishes The Americas American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Chunky Apple And Cranberry Sauce ?

Chunky Apple And Cranberry Sauce prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Chunky Apple And Cranberry Sauce ?

Chunky Apple And Cranberry Sauce contient environ 143.7 calories par portion, avec environ 1 g de protéines, 12 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Chunky Apple And Cranberry Sauce ?

Les principaux ingrédients de Chunky Apple And Cranberry Sauce sont Sweet Apples, Sugar, Maple Syrup, Ground Cinnamon, Salt, Fresh Cranberries. Consultez la liste complète avec les quantités ci-dessus.