Cambodian Coconut Custard Recette

Indulge in the creamy, dreamy delight of Cambodian Coconut Custard! This fragrant dessert features the rich, luscious flavors of coconut milk, infused with aromatic spices for a taste of authentic Cambodian cuisine. Perfect for a light and refreshing treat, or an elegant addition to your next dinner party. Easily customized to your liking – try adding pandan leaves for an extra layer of tropical aroma.

Préparation 15 min

Cuisson 33 min

Calories 611.3 kcal

Protéines 14g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cambodian Coconut Custard

1 can (13.5 oz) full-fat coconut milk
Rose Water
Sugar
Salt
Eggs

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Comment préparer Cambodian Coconut Custard

In a medium bowl, whisk together the coconut milk, sugar, salt, and cornstarch until the cornstarch is completely dissolved.
Add the eggs and vanilla extract; whisk until well combined.
Pour the mixture into individual ramekins or a large baking dish.
Fill a large pot with about 2 inches of water and bring to a simmer.
Carefully place the ramekins or baking dish in the pot, ensuring the water level doesn't exceed halfway up the sides.
Cover the pot with a lid and steam for 25-30 minutes, or until the custard is set and no longer jiggles when gently shaken.
Carefully remove the ramekins from the steamer and let them cool completely on a wire rack.
Refrigerate for at least 2 hours, or preferably overnight, to allow the custard to fully chill and set.
Garnish with toasted coconut flakes or a sprinkle of cinnamon before serving chilled.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

429g

Fat

68g

Carbs

36g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion 5 Ingredients Or Less Cambodian Desserts Asian Easy Kid Friendly Puddings And Mousses Dietary 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cambodian Coconut Custard ?

Cambodian Coconut Custard prend environ 48 minutes du début à la fin — environ 15 minutes de préparation et 33 minutes de cuisson.

Combien de calories contient Cambodian Coconut Custard ?

Cambodian Coconut Custard contient environ 611.3 calories par portion, avec environ 14 g de protéines, 36 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Cambodian Coconut Custard ?

Les principaux ingrédients de Cambodian Coconut Custard sont Coconut Milk, Rose Water, Sugar, Salt, Eggs. Consultez la liste complète avec les quantités ci-dessus.