Banana And Coconut Tart Recette

Indulge in this tropical delight! Our Banana & Coconut Rum Tart boasts a flaky crust, a creamy coconut custard infused with a hint of rum, and topped with sweet, caramelized bananas. This irresistible dessert is perfect for a special occasion or a weeknight treat. Get ready for a taste of paradise!

Préparation 20 min
Cuisson 55 min
Calories 411.1 kcal
Protéines 11g
Note Soyez le premier
Banana And Coconut Tart 191

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana And Coconut Tart

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Comment préparer Banana And Coconut Tart

  1. Preheat oven to 190°C (375°F).
  2. Place a pre-made pastry crust into a greased 9-inch pie dish, or line a dish with puff pastry.
  3. Blind bake the crust for 15 minutes. This prevents a soggy bottom.
  4. In a bowl, whisk together 2 large eggs, 1 cup shredded coconut, ½ cup granulated sugar, and a pinch of salt.
  5. Heat 1 cup of milk in a saucepan until boiling. Gradually whisk the hot milk into the egg mixture until smooth.
  6. Return the mixture to the saucepan over medium heat and cook, stirring constantly, until the mixture thickens slightly (about 2-3 minutes). Do not boil.
  7. Remove from heat and stir in 1 tablespoon of dark rum (optional).
  8. Pour the custard into the pre-baked pastry shell.
  9. Arrange sliced bananas (2-3 ripe bananas, sliced) over the top of the custard.
  10. Bake for 10-12 minutes, or until the custard is set and the bananas are lightly browned.
  11. Let cool slightly before sprinkling with powdered sugar and serving. For an extra flair, consider flambéing with an additional tablespoon of rum (carefully!) at the table.
  12. Enjoy your tropical escape!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

145g

Fat

36g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Pies And Tarts Desserts Fruit American Southwestern United States Tex Mex Pies Nuts Dietary Low Sodium Low In Something Coconut

Questions fréquentes

Combien de temps faut-il pour préparer Banana And Coconut Tart ?

Banana And Coconut Tart prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Banana And Coconut Tart ?

Banana And Coconut Tart contient environ 411.1 calories par portion, avec environ 11 g de protéines, 19 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Banana And Coconut Tart ?

Les principaux ingrédients de Banana And Coconut Tart sont Unbaked Pie Shell, Milk, Desiccated Coconut, Sugar, Eggs, Rum. Consultez la liste complète avec les quantités ci-dessus.

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