Banana Coconut Bread Pudding With Rum Sauce Recette

Indulge in this irresistible Banana Coconut Bread Pudding, a delightful dessert perfect for using up those ripe bananas! This recipe combines the sweetness of bananas and coconut with the warmth of rum in a decadent bread pudding. Serve warm with the rich rum sauce, or enjoy it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of heaven. A guaranteed crowd-pleaser!

Préparation 20 min

Cuisson 80 min

Calories 396.9 kcal

Protéines 17g

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Banana Coconut Bread Pudding With Rum Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Coconut Bread Pudding With Rum Sauce

4 cups cubed stale bread
4 large eggs
3 ripe mashed bananas
1 teaspoon ground cinnamon
1 (14 ounce) can sweetened condensed milk
1 cup shredded coconut
1/2 cup (1 stick) unsalted butter + 2 tablespoons unsalted butter
1 teaspoon vanilla extract
1 pinch salt
1/2 cup chopped walnuts
2 tablespoons all-purpose flour
1/2 cup packed brown sugar
1/2 cup heavy cream
1/2 cup milk
2 tablespoons dark rum (optional)

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Comment préparer Banana Coconut Bread Pudding With Rum Sauce

Preheat oven to 350°F (175°C).
In a large bowl, combine 4 cups cubed stale bread, 4 large eggs, 3 ripe mashed bananas, 1 teaspoon ground cinnamon, 1 (14 ounce) can sweetened condensed milk, 1 cup shredded coconut, 1/2 cup (1 stick) melted unsalted butter, 1 teaspoon vanilla extract, and a pinch of salt.
Stir until well combined. Let the mixture sit for 15 minutes to allow the bread to absorb the liquid.
Pour the mixture into a greased 9x9 inch baking pan.
Evenly sprinkle 1/2 cup chopped nuts (pecans or walnuts recommended) over the top.
Bake for 45-50 minutes, or until a knife inserted into the center comes out clean.
While the pudding bakes, prepare the rum sauce:
In a medium saucepan, melt 2 tablespoons of butter over medium heat. Whisk in 2 tablespoons of all-purpose flour until smooth.
Gradually whisk in 1/2 cup packed brown sugar, 1/2 cup heavy cream, and 1/2 cup milk.
Bring to a gentle boil, then reduce heat to low and simmer for 5-7 minutes, or until the sauce has thickened to your desired consistency, stirring frequently.
Remove from heat and stir in 2 tablespoons of dark rum (optional).
Serve the warm bread pudding generously drizzled with the rum sauce. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

119g

Fat

52g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Desserts Fruit Nuts Coconut Tropical Fruit Bananas 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Banana Coconut Bread Pudding With Rum Sauce ?

Banana Coconut Bread Pudding With Rum Sauce prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Banana Coconut Bread Pudding With Rum Sauce ?

Banana Coconut Bread Pudding With Rum Sauce contient environ 396.9 calories par portion, avec environ 17 g de protéines, 14 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Banana Coconut Bread Pudding With Rum Sauce ?

Les principaux ingrédients de Banana Coconut Bread Pudding With Rum Sauce sont Whole Wheat Bread, Eggs, Bananas, Ground Cinnamon, Sweetened Condensed Milk, Flaked Coconut. Consultez la liste complète avec les quantités ci-dessus.