Canadian Maple Syrup Glaze For Fish Meat Recette

Elevate your fish and meat dishes with this luscious Canadian Maple Syrup Glaze! Inspired by "Sweet Maple: Life, Lore & Recipes from the Sugarbush" by James M. Lawrence, this recipe adds a touch of sweet richness that's simply irresistible. Perfect for salmon, halibut, ham, or even roasted vegetables, this glaze is quick to prepare and delivers incredible flavor. Impress your family and friends with this easy, yet elegant, recipe.

Préparation 5 min
Cuisson 2 min
Calories 483.1 kcal
Protéines 6g
Canadian Maple Syrup Glaze For Fish Meat 79

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Canadian Maple Syrup Glaze For Fish Meat

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Comment préparer Canadian Maple Syrup Glaze For Fish Meat

  1. In a small bowl, whisk together 1/2 cup maple syrup, 1/4 cup Dijon mustard, 2 tablespoons soy sauce, 1 tablespoon apple cider vinegar, 1 teaspoon ground ginger, and 1/2 teaspoon ground cinnamon.
  2. Place salmon, halibut, or ham steaks (approximately 1 pound total) in a baking dish or on a grill pan.
  3. Generously coat the fish or meat with the maple glaze, reserving about 1/4 cup for later.
  4. Refrigerate for at least 1 hour, or up to 6 hours, to allow the flavors to meld. (For immediate results skip refrigeration)
  5. Bake at 400°F (200°C) for 12-15 minutes, or until cooked through. Alternatively, pan-fry for 3-4 minutes per side or grill until cooked through.
  6. Brush the remaining glaze over the fish or meat during the last few minutes of cooking.
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

222 g

Sugar

390g

Fat

0g

Carbs

39g

Questions fréquentes

Combien de temps faut-il pour préparer Canadian Maple Syrup Glaze For Fish Meat ?

Canadian Maple Syrup Glaze For Fish Meat prend environ 7 minutes du début à la fin — environ 5 minutes de préparation et 2 minutes de cuisson.

Combien de calories contient Canadian Maple Syrup Glaze For Fish Meat ?

Canadian Maple Syrup Glaze For Fish Meat contient environ 483.1 calories par portion, avec environ 6 g de protéines, 39 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Canadian Maple Syrup Glaze For Fish Meat ?

Les principaux ingrédients de Canadian Maple Syrup Glaze For Fish Meat sont Maple Syrup, Dijon Mustard, Garlic Cloves, Balsamic Vinegar, Salt, Black Pepper. Consultez la liste complète avec les quantités ci-dessus.

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