Elevate your fish and meat dishes with this luscious Canadian Maple Syrup Glaze! Inspired by "Sweet Maple: Life, Lore & Recipes from the Sugarbush" by James M. Lawrence, this recipe adds a touch of sweet richness that's simply irresistible. Perfect for salmon, halibut, ham, or even roasted vegetables, this glaze is quick to prepare and delivers incredible flavor. Impress your family and friends with this easy, yet elegant, recipe.
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Como fazer Canadian Maple Syrup Glaze For Fish Meat
In a small bowl, whisk together 1/2 cup maple syrup, 1/4 cup Dijon mustard, 2 tablespoons soy sauce, 1 tablespoon apple cider vinegar, 1 teaspoon ground ginger, and 1/2 teaspoon ground cinnamon.
Place salmon, halibut, or ham steaks (approximately 1 pound total) in a baking dish or on a grill pan.
Generously coat the fish or meat with the maple glaze, reserving about 1/4 cup for later.
Refrigerate for at least 1 hour, or up to 6 hours, to allow the flavors to meld. (For immediate results skip refrigeration)
Bake at 400°F (200°C) for 12-15 minutes, or until cooked through. Alternatively, pan-fry for 3-4 minutes per side or grill until cooked through.
Brush the remaining glaze over the fish or meat during the last few minutes of cooking.
Serve immediately and enjoy!
Nutrition Information(Approximate per serving)
Sodium
222 g
Sugar
390g
Fat
0g
Carbs
39g
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Quanto tempo leva para fazer Canadian Maple Syrup Glaze For Fish Meat?
Canadian Maple Syrup Glaze For Fish Meat leva cerca de 7 minutos do início ao fim — aproximadamente 5 minutos de preparo e 2 minutos de cozimento.
Quantas calorias tem Canadian Maple Syrup Glaze For Fish Meat?
Canadian Maple Syrup Glaze For Fish Meat tem aproximadamente 483.1 calorias por porção, com cerca de 6 g de proteína, 39 g de carboidratos e 3 g de gordura.
De quais ingredientes preciso para Canadian Maple Syrup Glaze For Fish Meat?
Os principais ingredientes de Canadian Maple Syrup Glaze For Fish Meat são Maple Syrup, Dijon Mustard, Garlic Cloves, Balsamic Vinegar, Salt, Black Pepper. Veja a lista completa com as medidas acima.
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