Canadian Maple Syrup Glaze For Fish Meat Receta

Elevate your fish and meat dishes with this luscious Canadian Maple Syrup Glaze! Inspired by "Sweet Maple: Life, Lore & Recipes from the Sugarbush" by James M. Lawrence, this recipe adds a touch of sweet richness that's simply irresistible. Perfect for salmon, halibut, ham, or even roasted vegetables, this glaze is quick to prepare and delivers incredible flavor. Impress your family and friends with this easy, yet elegant, recipe.

Preparación 5 min
Cocción 2 min
Calorías 483.1 kcal
Proteína 6g
Valoración Sé el primero
Canadian Maple Syrup Glaze For Fish Meat 78

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Canadian Maple Syrup Glaze For Fish Meat

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Cómo preparar Canadian Maple Syrup Glaze For Fish Meat

  1. In a small bowl, whisk together 1/2 cup maple syrup, 1/4 cup Dijon mustard, 2 tablespoons soy sauce, 1 tablespoon apple cider vinegar, 1 teaspoon ground ginger, and 1/2 teaspoon ground cinnamon.
  2. Place salmon, halibut, or ham steaks (approximately 1 pound total) in a baking dish or on a grill pan.
  3. Generously coat the fish or meat with the maple glaze, reserving about 1/4 cup for later.
  4. Refrigerate for at least 1 hour, or up to 6 hours, to allow the flavors to meld. (For immediate results skip refrigeration)
  5. Bake at 400°F (200°C) for 12-15 minutes, or until cooked through. Alternatively, pan-fry for 3-4 minutes per side or grill until cooked through.
  6. Brush the remaining glaze over the fish or meat during the last few minutes of cooking.
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

222 g

Sugar

390g

Fat

0g

Carbs

39g

Preguntas frecuentes

¿Cuánto se tarda en preparar Canadian Maple Syrup Glaze For Fish Meat?

Canadian Maple Syrup Glaze For Fish Meat tarda unos 7 minutos de principio a fin: aproximadamente 5 minutos de preparación y 2 minutos de cocción.

¿Cuántas calorías tiene Canadian Maple Syrup Glaze For Fish Meat?

Canadian Maple Syrup Glaze For Fish Meat tiene aproximadamente 483.1 calorías por ración, con unos 6 g de proteína, 39 g de carbohidratos y 3 g de grasa.

¿Qué ingredientes necesito para Canadian Maple Syrup Glaze For Fish Meat?

Los ingredientes principales de Canadian Maple Syrup Glaze For Fish Meat son Maple Syrup, Dijon Mustard, Garlic Cloves, Balsamic Vinegar, Salt, Black Pepper. Consulta la lista completa con cantidades más arriba.

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