Canadian Maple Syrup Glaze For Fish Meat Rezept

Elevate your fish and meat dishes with this luscious Canadian Maple Syrup Glaze! Inspired by "Sweet Maple: Life, Lore & Recipes from the Sugarbush" by James M. Lawrence, this recipe adds a touch of sweet richness that's simply irresistible. Perfect for salmon, halibut, ham, or even roasted vegetables, this glaze is quick to prepare and delivers incredible flavor. Impress your family and friends with this easy, yet elegant, recipe.

Vorbereitung 5 Min.

Kochzeit 2 Min.

Kalorien 483.1 kcal

Eiweiß 6g

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Canadian Maple Syrup Glaze For Fish Meat

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Zutaten für Canadian Maple Syrup Glaze For Fish Meat

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Zubereitung von Canadian Maple Syrup Glaze For Fish Meat

In a small bowl, whisk together 1/2 cup maple syrup, 1/4 cup Dijon mustard, 2 tablespoons soy sauce, 1 tablespoon apple cider vinegar, 1 teaspoon ground ginger, and 1/2 teaspoon ground cinnamon.
Place salmon, halibut, or ham steaks (approximately 1 pound total) in a baking dish or on a grill pan.
Generously coat the fish or meat with the maple glaze, reserving about 1/4 cup for later.
Refrigerate for at least 1 hour, or up to 6 hours, to allow the flavors to meld. (For immediate results skip refrigeration)
Bake at 400°F (200°C) for 12-15 minutes, or until cooked through. Alternatively, pan-fry for 3-4 minutes per side or grill until cooked through.
Brush the remaining glaze over the fish or meat during the last few minutes of cooking.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

222 g

Sugar

390g

Fat

Carbs

39g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Seafood Salmon Recipes The Americas American Gluten Free Fall Recipes Grilling & Bbq Baking 30 Minutes Or Less

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Canadian Maple Syrup Glaze For Fish Meat?

Canadian Maple Syrup Glaze For Fish Meat dauert insgesamt etwa 7 Minuten – ungefähr 5 Minuten Vorbereitung und 2 Minuten Kochzeit.

Wie viele Kalorien hat Canadian Maple Syrup Glaze For Fish Meat?

Canadian Maple Syrup Glaze For Fish Meat hat etwa 483.1 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 39 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Canadian Maple Syrup Glaze For Fish Meat?

Die wichtigsten Zutaten für Canadian Maple Syrup Glaze For Fish Meat sind Maple Syrup, Dijon Mustard, Garlic Cloves, Balsamic Vinegar, Salt, Black Pepper. Die vollständige Liste mit Mengenangaben findest du oben.