Ingredients for Canadian Maple Syrup Glaze For Fish Meat
- 1/2 cup maple syrup
- 1/4 cup Dijon mustard
- Garlic Cloves
- Balsamic Vinegar
- Salt
- Black Pepper
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How to Make Canadian Maple Syrup Glaze For Fish Meat
- In a small bowl, whisk together 1/2 cup maple syrup, 1/4 cup Dijon mustard, 2 tablespoons soy sauce, 1 tablespoon apple cider vinegar, 1 teaspoon ground ginger, and 1/2 teaspoon ground cinnamon.
- Place salmon, halibut, or ham steaks (approximately 1 pound total) in a baking dish or on a grill pan.
- Generously coat the fish or meat with the maple glaze, reserving about 1/4 cup for later.
- Refrigerate for at least 1 hour, or up to 6 hours, to allow the flavors to meld. (For immediate results skip refrigeration)
- Bake at 400°F (200°C) for 12-15 minutes, or until cooked through. Alternatively, pan-fry for 3-4 minutes per side or grill until cooked through.
- Brush the remaining glaze over the fish or meat during the last few minutes of cooking.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
222 g
Sugar
390g
Fat
0g
Carbs
39g
