Mexican Tres Leche Cake Recette

Indulge in the irresistible richness of our Mexican Tres Leches Cake! This heavenly dessert features a moist, buttery cake soaked in a creamy blend of three milks: evaporated, condensed, and whole milk, infused with a hint of rum. Topped with a luscious cloud of homemade whipped cream, it's the perfect finale to any celebration or a delightful treat for yourself. Easy to follow instructions ensure baking success!

Préparation 30 min

Cuisson 55 min

Calories 630 kcal

Protéines 27g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mexican Tres Leche Cake

All Purpose Flour
2 teaspoons baking powder
2 tablespoons powdered sugar
Unsalted Butter
4 large eggs
1 cup whole milk
Sweetened Condensed Milk
1 (12 ounce) can evaporated milk
1/4 cup dark rum (optional)
2 cups heavy cream, cold
1 teaspoon vanilla extract

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Comment préparer Mexican Tres Leche Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a medium bowl, whisk together the flour and baking powder.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
While the cake is cooling, whisk together the condensed milk, evaporated milk, whole milk, and rum (if using) in a medium bowl until smooth.
Once the cake is completely cool, carefully poke holes all over the top using a fork or toothpick.
Slowly pour the milk mixture over the cake, allowing it to soak in completely. You may need to gently tilt the cake to ensure even saturation.
Cover the cake with plastic wrap and refrigerate for at least 3 hours, or preferably overnight, to allow the cake to fully absorb the milk mixture.
In a chilled bowl, beat the heavy cream with an electric mixer until soft peaks form. Gradually add the powdered sugar and continue beating until stiff peaks form.
Spread the whipped cream evenly over the top and sides of the cake.
Refrigerate for at least 30 minutes before serving. Cut into squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

186g

Fat

98g

Carbs

23g

Questions fréquentes

Combien de temps faut-il pour préparer Mexican Tres Leche Cake ?

Mexican Tres Leche Cake prend environ 85 minutes du début à la fin — environ 30 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Mexican Tres Leche Cake ?

Mexican Tres Leche Cake contient environ 630 calories par portion, avec environ 27 g de protéines, 23 g de glucides et 50 g de lipides.

De quels ingrédients ai-je besoin pour Mexican Tres Leche Cake ?

Les principaux ingrédients de Mexican Tres Leche Cake sont All Purpose Flour, Baking Powder, Sugar, Unsalted Butter, Eggs, Milk. Consultez la liste complète avec les quantités ci-dessus.