Apple Cider Brine Recette

Unlock the secret to the most succulent, flavorful turkey breast this holiday season! Our Apple Cider Brine recipe guarantees moist, tender meat that will impress your guests. This easy-to-follow brine recipe infuses your turkey with the perfect balance of sweet and tart apple cider flavor, creating a truly unforgettable centerpiece for your Thanksgiving or Christmas feast.

Préparation 20 min

Cuisson 1460 min

Calories 188.6 kcal

Protéines 1g

Note Soyez le premier

226

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Cider Brine

1 1/2 cups Kosher Salt
1 cup Brown Sugar
Fresh Ginger
6 Bay Leaves
Cloves
2 tablespoons Black Peppercorns
Allspice Berries
1 gallon Unsweetened Apple Cider
Turkey
Oranges
Oven Cooking Bags
1 gallon Water
1/2 cup Fresh Thyme

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Cider Brine? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Apple Cider Brine

In a large stockpot or food-grade bucket, combine apple cider, water, salt, brown sugar, bay leaves, peppercorns, and thyme.
Stir until the salt and sugar are completely dissolved.
Submerge the turkey completely in the brine. Ensure the turkey is fully immersed; you may need to weigh it down with a plate or heavy object.
Cover the container and refrigerate for at least 12 hours, or up to 24 hours. The longer it brines, the more flavorful the turkey will be!
Remove the turkey from the brine and discard the brine.
Pat the turkey dry with paper towels before roasting according to your preferred method. This helps the skin crisp up nicely.
Roast the turkey according to your preferred recipe, checking for doneness with a meat thermometer. The internal temperature should reach 165°F (74°C) in the thickest part of the thigh.

Nutrition Information (Approximate per serving)

Sodium

902 g

Sugar

181g

Fat

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Poultry Turkey Recipes American Gluten Free Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Apple Cider Brine ?

Apple Cider Brine prend environ 1480 minutes du début à la fin — environ 20 minutes de préparation et 1460 minutes de cuisson.

Combien de calories contient Apple Cider Brine ?

Apple Cider Brine contient environ 188.6 calories par portion, avec environ 1 g de protéines, 16 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Apple Cider Brine ?

Les principaux ingrédients de Apple Cider Brine sont Kosher Salt, Sugar, Fresh Ginger, Bay Leaves, Cloves, Black Peppercorns. Consultez la liste complète avec les quantités ci-dessus.