Ingrédients pour Caramel Apple Oat Squares
- Light Brown Sugar
- ½ cup (1 stick) unsalted butter
- Quick Cooking Oats
- ½ cup chopped pecans
- ½ teaspoon salt
- Granny Smith Apples
- All Purpose Flour
- ½ cup caramel ice cream topping (store-bought or homemade)
- Vanilla Ice Cream
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Comment préparer Caramel Apple Oat Squares
- Preheat oven to 375°F (190°C).
- Grease a 13x9 inch baking pan.
- In a medium bowl, combine 1 cup packed brown sugar and ½ cup (1 stick) unsalted butter.
- Beat with an electric mixer on high speed until light and fluffy (about 3 minutes).
- Add 3 cups rolled oats, ½ cup chopped pecans, and ½ teaspoon salt. Mix well.
- Reserve 1 cup of the oat mixture.
- Press the remaining oat mixture evenly into the bottom of the prepared baking pan.
- In a medium bowl, combine 4 medium apples (peeled, cored, and thinly sliced), and 2 tablespoons all-purpose flour. Toss to coat.
- Spread the apple mixture evenly over the oat crust.
- Drizzle ½ cup caramel ice cream topping (store-bought or homemade) over the apples.
- Sprinkle the reserved oat mixture evenly over the caramel layer.
- Bake for 25-30 minutes, or until golden brown and the filling is bubbly.
- Let cool completely in the pan on a wire rack before cutting.
- Cut into 12 squares and serve.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
91g
Fat
26g
Carbs
18g
