Ingrédients pour Caramel Apple Pie Filling Oamc
- 3 pounds apples (mix of McIntosh, Jonagold, and Granny Smith recommended)
- Lemon Juice
- 1 teaspoon ground cinnamon
- Nutmeg
- Brown Sugar
- Butter
- Pinch of salt
- Cornstarch
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Comment préparer Caramel Apple Pie Filling Oamc
- Peel, core, and slice 3 pounds of apples (a mix of McIntosh, Jonagold, and Granny Smith is recommended).
- In a large saucepan, combine the sliced apples with 1 cup of granulated sugar, 1/2 cup packed light brown sugar, 1/4 cup apple cider, 1/4 cup unsalted butter, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground allspice, and a pinch of salt.
- Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Reduce heat to low, cover, and simmer for 45-50 minutes, or until the apples are tender and the sauce has thickened slightly. Stir occasionally to prevent sticking.
- Remove from heat and stir in 1 teaspoon vanilla extract.
- Let cool completely before using or storing. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
880g
Fat
148g
Carbs
92g