Caramel Coconut Pie Recette

Indulge in this irresistible Caramel Coconut Pie! A coworker's secret recipe, this creamy, dreamy dessert perfectly blends the rich sweetness of caramel with the tropical delight of coconut. Easy to follow instructions guide you to a stunning pie that's guaranteed to impress. Get ready for a taste sensation!

Préparation 20 min

Cuisson 30 min

Calories 4255 kcal

Protéines 91g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Caramel Coconut Pie

1/2 cup (1 stick) unsalted butter
2 cups sweetened shredded coconut
1/2 cup chopped pecans
1 (8 ounce) package softened cream cheese
1 (14 ounce) can sweetened condensed milk
8 ounces frozen whipped topping, thawed
4 (9 inch) graham cracker crusts
1/2 cup caramel ice cream topping

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Comment préparer Caramel Coconut Pie

Melt 1/2 cup (1 stick) unsalted butter in a large skillet over medium heat.
Add 2 cups sweetened shredded coconut and 1/2 cup chopped pecans to the melted butter.
Cook, stirring frequently, until the coconut is golden brown (about 5-7 minutes).
Remove from heat and let cool slightly.
In a large bowl, beat 1 (8 ounce) package softened cream cheese and 1 (14 ounce) can sweetened condensed milk with an electric mixer on medium speed until smooth and creamy.
Gently fold in 8 ounces of thawed whipped topping.
Divide the cream cheese mixture evenly among the 4 pie shells (approximately 1/4 of the mixture per shell).
Drizzle 1/4 cup of caramel topping over each layer of cream cheese mixture.
Sprinkle 1/3 of the cooled coconut mixture evenly over each pie.
Repeat layers with the remaining cream cheese mixture, caramel topping, and coconut mixture.
Cover the pies and freeze for at least 8 hours, or preferably overnight.
Before serving, let the frozen pies stand at room temperature for 5 minutes to slightly soften.
Slice and garnish as desired. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

127 g

Sugar

1186g

Fat

713g

Carbs

162g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Caribbean Vegetarian Summer Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Frozen Desserts Pies Nuts Coconut

Questions fréquentes

Combien de temps faut-il pour préparer Caramel Coconut Pie ?

Caramel Coconut Pie prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Caramel Coconut Pie ?

Caramel Coconut Pie contient environ 4255 calories par portion, avec environ 91 g de protéines, 162 g de glucides et 382 g de lipides.

De quels ingrédients ai-je besoin pour Caramel Coconut Pie ?

Les principaux ingrédients de Caramel Coconut Pie sont Butter, Flaked Coconut, Pecans, Cream Cheese, Sweetened Condensed Milk, Frozen Whipped Topping. Consultez la liste complète avec les quantités ci-dessus.