Ingrédients pour Caramel Filled Brownies
- Unsweetened Chocolate
- Salted Butter
- 3 large eggs
- White Sugar
- Real Vanilla Extract
- 1 cup (125g) all-purpose flour
- Dark Brown Sugar
- Light Corn Syrup
- Whipping Cream
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Comment préparer Caramel Filled Brownies
- Preheat oven to 325°F (160°C).
- Grease an 8x8 inch baking pan.
- In a small saucepan, melt 6 ounces (170g) of semi-sweet chocolate and 1/2 cup (113g) unsalted butter over low heat, stirring constantly until smooth.
- Remove from heat and set aside to cool slightly.
- In a large bowl, beat 3 large eggs using an electric mixer on high speed until slightly thickened.
- Gradually add 1 1/2 cups (300g) granulated sugar, beating until well combined.
- Add 1 teaspoon vanilla extract and mix well.
- Add the cooled chocolate-butter mixture and beat on medium speed until evenly incorporated.
- In a separate bowl, whisk together 1 cup (125g) all-purpose flour and a pinch of salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Pour half of the brownie batter into the prepared pan and spread evenly.
- Bake for 15-20 minutes, or until the edges are set and the center is slightly soft.
- While the first layer bakes, prepare the caramel: In a heavy saucepan, combine 1/4 cup (57g) unsalted butter, 1/3 cup (65g) packed light brown sugar, and 1/4 cup (60ml) light corn syrup.
- Cook over medium heat, stirring constantly, until the sugar dissolves completely.
- Increase heat to high and boil for 1 1/2 minutes, stirring constantly, until the mixture thickens slightly.
- Remove from heat and stir in 1/4 cup (60ml) heavy cream. Set aside to keep warm.
- Spread the warm caramel evenly over the baked brownie layer.
- Pour the remaining brownie batter over the caramel layer and smooth the top.
- Bake for an additional 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting into squares.
- Serve chilled for the ultimate brownie experience!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
96g
Fat
39g
Carbs
12g
