Ingrédients pour Home Style Pear Sauce
- Bartlett Pears
- 1 cup water
- 1 ½ cups granulated sugar (adjust to taste)
- 2 tablespoons lemon juice
- Ground Cinnamon
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Home Style Pear Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Home Style Pear Sauce
- Combine 6 pounds of peeled, cored, and chopped pears, 1 cup of water, and 2 tablespoons of lemon juice in a heavy-bottomed 8-quart pan.
- Bring the mixture to a rolling boil over medium-high heat, stirring frequently to prevent sticking.
- Reduce heat to low, cover the pan, and simmer for 30-40 minutes, or until the pears are very soft and easily mashed. Stir occasionally to prevent scorching.
- Remove from heat and stir in 1 ½ cups of granulated sugar and 1 teaspoon of ground cinnamon. Taste and adjust sugar to your preference.
- For a smoother sauce, carefully transfer the pear mixture to a food mill or use an immersion blender to puree until smooth. If you prefer a chunkier sauce, skip this step.
- Preheat your jars and lids in boiling water for at least 10 minutes. Keep the water simmering during the canning process.
- Ladle the hot pear sauce into the prepared hot jars, leaving ½-inch headspace at the top of each jar.
- Remove air bubbles by gently running a clean, nonmetallic spatula or a thin knife around the inside of each jar.
- Wipe the jar rims clean with a damp cloth. Apply the lids and screw on the bands fingertip tight (don't overtighten).
- Process the filled jars in a boiling water bath for 15 minutes (pints) or 20 minutes (quarts). Ensure jars are completely submerged by at least 1 inch of water.
- After processing, carefully remove jars and let cool completely on a towel-lined surface. You should hear a popping sound as the jars seal. Check for proper sealing. Store in a cool, dark place.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
551g
Fat
0g
Carbs
65g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Sauces Appetizers Desserts Condiments Etc Fruit Easy Low Fat Vegetarian Spreads Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Sweet Sauces Low In Something Pears Equipment Number Of Servings 4 Hours Or Less
