Caramel Self Saucing Pudding Recette

Indulge in this decadent Caramel Self-Saucing Pudding, a delightful dessert recipe inspired by Donna Hay magazine. This easy-to-make pudding features a rich, fluffy base topped with a luscious caramel sauce. Bake it to golden perfection and serve warm with a scoop of your favorite ice cream or a dollop of creamy whipped cream for the ultimate comfort food experience.

Préparation 15 min

Cuisson 45 min

Calories 468.4 kcal

Protéines 10g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Caramel Self Saucing Pudding

100g brown sugar
Unsalted Butter
Vanilla Extract
Egg
All Purpose Flour
1 teaspoon baking powder
Whole Milk
Boiling Water
Blackstrap Molasses
Pure Maple Syrup

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Caramel Self Saucing Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Caramel Self Saucing Pudding

Preheat oven to 175°C (350°F).
Grease and flour a square ovenproof dish (approximately 20x20cm).
In a large bowl, cream together 175g softened butter and 175g caster sugar until light and fluffy. Beat in 1 teaspoon vanilla extract.
Add 4 large eggs one at a time, beating well after each addition.
In a separate bowl, whisk together 175g self-raising flour and 1 teaspoon baking powder. Gradually add to the wet ingredients, alternating with 175ml milk, and mix until just combined. Do not overmix.
In a separate bowl, whisk together 100ml water, 100g brown sugar, 2 tablespoons molasses, 2 tablespoons maple syrup, and 1 tablespoon plain flour until smooth.
Pour the pudding batter into the prepared dish. Carefully pour the caramel sauce evenly over the top of the batter.
Place the dish on a baking tray to catch any spills. Bake for 35-40 minutes, or until a skewer inserted into the center comes out clean and the pudding is golden brown.
Let the pudding cool slightly before serving. Enjoy warm with ice cream or whipped cream!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

223g

Fat

36g

Carbs

28g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein Healthy Desserts Cakes Cookies And Brownies Dietary Low Sodium Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Caramel Self Saucing Pudding ?

Caramel Self Saucing Pudding prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Caramel Self Saucing Pudding ?

Caramel Self Saucing Pudding contient environ 468.4 calories par portion, avec environ 10 g de protéines, 28 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Caramel Self Saucing Pudding ?

Les principaux ingrédients de Caramel Self Saucing Pudding sont Brown Sugar, Unsalted Butter, Vanilla Extract, Egg, All Purpose Flour, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.