Caramelized Baked Custard Recette

Indulge in this creamy, dreamy Caramelized Baked Custard! This recipe is easily adaptable for dairy-free diets using soy milk, resulting in a deliciously rich and smooth texture. Individual ramekins create elegant portions, while a larger baking dish offers a perfect family-style dessert. The baked custard boasts a perfectly firm texture and sits atop a layer of homemade caramel – pure decadence!

Préparation 20 min

Cuisson 75 min

Calories 195.1 kcal

Protéines 12g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Caramelized Baked Custard

1/2 cup granulated sugar
4 large eggs
1/4 teaspoon salt
2 cups soy milk (or whole milk)
Vanilla Extract
Flaked Coconut
Pinch of freshly grated nutmeg

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Caramelized Baked Custard? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Caramelized Baked Custard

Preheat oven to 325°F (160°C).
Lightly grease a 1-quart baking dish or 4 (6-ounce) ramekins.
Fill a 9x13 inch baking pan with 1 inch of hot water. Place the baking dish or ramekins in the pan.
Caramelize the sugar: In a heavy-bottomed skillet, melt 1/2 cup granulated sugar over medium heat. Do not stir.
Swirl the pan gently as the sugar melts until it turns a rich caramel color.
Quickly pour approximately 1 tablespoon of caramelized sugar into each ramekin, or all into the baking dish, swirling to coat the bottom and partway up the sides. The caramel will harden but will soften as the custard bakes.
In a large bowl, whisk together 4 large eggs and 1/2 cup granulated sugar until light and frothy.
Whisk in 1/4 teaspoon salt.
Gradually whisk in 2 cups of hot soy milk (or whole milk), stirring constantly.
Stir in 1 teaspoon vanilla extract and 1/4 cup shredded coconut (optional).
Strain the custard mixture through a fine-mesh sieve into the prepared baking dish or ramekins.
Pour the custard evenly into the prepared ramekins or baking dish.
Sprinkle the top with a pinch of freshly grated nutmeg.
Place the baking dish or ramekins in the pre-heated water bath in the oven.
Bake for 55-60 minutes, or until a knife inserted into the center comes out clean. The custard should be set but still slightly jiggly in the center.
Let cool completely before serving. Refrigerate for at least 2 hours for optimal flavor and setting.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

101g

Fat

14g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Caramelized Baked Custard ?

Caramelized Baked Custard prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Caramelized Baked Custard ?

Caramelized Baked Custard contient environ 195.1 calories par portion, avec environ 12 g de protéines, 9 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Caramelized Baked Custard ?

Les principaux ingrédients de Caramelized Baked Custard sont Sugar, Eggs, Salt, Milk, Vanilla Extract, Flaked Coconut. Consultez la liste complète avec les quantités ci-dessus.